RSS Feeds - Main Copy
RSS SUBSCRIPTIONS - WHAT IS RSS?
RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.
Special Offers & Experiences
Experience the flavors of the Baja with our Culinary Classic Package. Our culinary team will teach you how to prepare some of the traditional dishes of the Baja and treat you to a special dinner in Don Manuel’s, our Signature Restaurant and El Farallon, our Cliffside dining experience.Read More
Escape to the peace and privacy of Capella Pedregal with this package, which includes:Read More
Press Releases & Awards
Atlanta, GA - December 2012 - Capella Hotels and Resorts is Proud to Announce That Its Resort in Cabo San Lucas Has Been Bestowed With AAA’S Five Diamond Award® - Capella Pedregal awarded AAA’s highest level of Diamond Ratings
Mr. Horst Schulze, CEO and Chairman of Capella Hotels and Resorts is pleased to announce today that Capella’s Cabo San Lucas property, Capella Pedregal, has been honored with the coveted Five Diamond Award®, the highest level of rating for lodgings and restaurants administered by ...
Cabo San Lucas, Mexico - Capella Pedregal Offers Unparalleled Service and Ambiance for a Sophisticated Destination Wedding
Capella Pedregal, Cabo San Lucas’ premier luxury resort, provides an idyllic environment for celebrating a couple’s love. Set amid soaring cliffs and sweeping ocean vistas, the resort offers backdrops that evoke romantic art masterpieces. With an emphasis on personalization, Ca...
Cabo San Lucas, Mexico – March 20, 2013 Capella Pedregal, Cabo San Lucas Appoints Yvan Mucharraz, Graduate of the Acclaimed French Laundry, As Executive Chef
The ultra-exclusive Capella Pedregal resort has promoted Yvan Mucharraz to Executive Chef after having first joined the property as Chef de Cuisine in 2012. In his new role, Mucharraz will be responsible for the property’s culinary operations, a 42-strong kitchen brigade and overs...