The Brasserie "1806" fine dining restaurant combines attentive service in a relaxing atmosphere. The panoramic windows offer a beautiful view over Düsseldorf's Old Town and the eclectic and vibrant area of the German metropolis beside the river Rhine.
Head Chef Philipp Ferber and his team create, with best quality and creative passion, fine regional and French cuisine. Our young service team serves with charm and capability specialties like juicy steaks, fresh seafood or our special lunch and brunch menus and Plat du Jour.
Perfectly corresponding to the dishes, the walk-in glass wine cabinet offers a great variety of wines from all over the world.
Breakfast: Monday to Friday - 6:30 a.m. to 10:30 a.m. | Weekends & Bank Holidays - 6:30 a.m. to 11:00 a.m.
Lunch & Dinner: Monday to Friday - 12:00 p.m. to 11:00 p.m. | Weekends & Bank Holidays - 12:30 p.m. to 11:00 p.m.
The following 2016 dates show brunch availability and at our Brasserie "1806" - breakfast will only be available until 10:20 a.m.:
27 March (Easter Brunch)
8 May (Mother's Day Brunch)
Either from 11:30 a.m. to 2:00 p.m. or 2:15 p.m. to 4:45 p.m.
We are looking forward to your reservation at our fine dining restaurant in Düsseldorf, Germany.
Please call +49 (0)211 - 160 90 500+49 (0)211 - 160 90 500 .