Inspired by the Caribbean’s Colonial Era rum distilleries, the authentic cellar design of the Rum Cave creates the perfect setting for the most essential of island spirits. Savor the taste of fine regional rums and cigars while watching mega yachts dock in the marina. Guests seeking rum alternatives will appreciate the bar's diverse offering of beers, wines, single-malt whiskeys, and handcrafted specialty cocktails.
Dine in an ambiance of intimacy and sophistication while the mood prevails of comfort and relaxed conversation. Patrons mingle over small plates as servers maneuver handcrafted wood trolleys to each table, laden with the day’s premium selection of specialty rums and cigars. Special rum tastings and blending sessions offer novices and connoisseurs, alike, the opportunity to expand their knowledge in an entertaining and informal Saint Lucian dining setting. In the evening, the beautifully lit lagoon casts a warm glow as diners enjoy a quiet drink or dessert in the spacious open-air lounge and bar.
The Rum Cave is open for lunch and dinner with live music most evenings. A private dining room is available for resort guests and marina groups to reserve. The restaurant is open seven days a week.
Lunch: 11:00 a.m. to 5:00 p.m.
Dinner: 6:00 p.m. to 11:00 p.m.
Bar Service: 11:00 a.m. to 1:00 a.m.