Inspired by the Caribbean’s colonial-era rum distilleries, the authentic cellar design of the Rum Cave creates the perfect setting for this most essential of island spirits. Savor the taste of fine regional rums and cigars while watching mega yachts dock in their slips. Guests seeking rum alternatives will appreciate the bar's diverse offering of beers, wines, single malt whiskeys and handcrafted specialty cocktails.
The dining ambiance is a fusion of intimacy and sophistication while the prevailing mood favors comfort and easy conversation. Patrons mingle over small plates as servers maneuver handcrafted wood trolleys table to table laden with the day’s premium selection of specialty rums and cigars. Special rum tasting flights and blending sessions offer novices and connoisseurs alike the opportunity to expand their “rum expertise” in an entertaining and informal St. Lucia dining setting. In the evening, the beautifully lit lagoon casts a warm glow over diners enjoying a quiet drink and dessert in the spacious open-air lounge and bar.
The Rum Cave is open for lunch and dinner with live music most evenings. A private dining room is available for resort and marina groups.
The Rum Cave is open seven days a week.
Lunch: 11:00am to 5:00pm
Dinner: 6:00pm to 11:00pm
Bar Service: 11:00am to 1:00am