Enjoy an unforgettable getaway in Saint Lucia's coveted Marigot Bay with the New Modern All-Inclusive Package.

LEARN MORE

Dining

The Capella Marigot Bay Farm to Fork dining experience features delicious, locally-sourced dishes inspired by the fresh ingredients available seasonally from our community of Saint Lucian Farmers. Our talented chefs, under the direction of Executive Chef Billy Boyle, craft a cuisine rich in local flavors with the Capella Marigot Bay signature spin. In addition to working with local farmers, our team utilizes the rich, nutrient-dense soil of Marigot Bay to grow their own herbs and produce, taking the Farm to Fork experience one step further.

And of course, it wouldn't be Caribbean Cuisine without some of the freshest fish around. Local Fisherman, Captain Warren, docks at the Rum Cave to deliver his catch of the day for the evening's dinner service. 

With some of the finest dining in Saint Lucia concentrated right in Marigot Bay, we invite you to join us for a variety of experiences vast in flavor, atmosphere and style.

A Stunning Resort

Read More

Best All-Inclusive Resort in the Caribbean

Read More

Exceeded my high expectations!!

Read More

Magical Marigot Bay

Read More

OUTSTANDING

Read More

Perfect Paradise & Superb Service

Read More

Wow wow wow wow wow

Read More