The Capella Marigot Bay Farm to Fork dining experience features delicious, locally-sourced dishes inspired by the fresh ingredients available seasonally from our community of Saint Lucian Farmers. Our talented chefs, under the direction of Executive Chef Billy Boyle, craft a cuisine rich in local flavors with the Capella Marigot Bay signature spin. In addition to working with local farmers, our team utilizes the rich, nutrient-dense soil of Marigot Bay to grow their own herbs and produce, taking the Farm to Fork experience one step further.
And of course, it wouldn't be Caribbean Cuisine without some of the freshest fish around. Local Fisherman, Captain Warren, docks at the Rum Cave to deliver his catch of the day for the evening's dinner service.
With some of the finest dining in Saint Lucia concentrated right in Marigot Bay, we invite you to join us for a variety of experiences vast in flavor, atmosphere and style.