Dining at Capella Marigot Bay restaurants are a celebration of Saint Lucian island culture and cuisine.
With an emphasis on the freshest, locally sourced seafood, prime meats, produce, and spices, our culinary team crafts inventive seasonal menus that are a fusion of traditional Saint Lucian flavors and contemporary American and Europen influences. Cultivating relationships with Saint Lucian farmers and fishermen, our resources and ingredients are of the highest quality that are woven into dishes, creating an unmatched culinary experience.
Distinguished service and creative cuisine are available at a variety of private and public restaurant settings throughout the resort. Choose from our signature restaurant The Grill at 14⁰61⁰ that offers unmatched views of Marigot Bay, the scenic Bayside Café, our swim-up Brut Bar and Pool Bar, or the distillery-inspired lounge of the Rum Cave to sample the Caribbean’s premier rums and cigars. For more intimate occasions, dine on your room’s private terrace, at the romantic treehouse, or within the Alexandria Gardens.