Dining in St. Lucia at Capella Marigot Bay restaurants is a celebration of Saint Lucian island culture and cuisine.
With an emphasis on the freshest, locally sourced seafood, prime meats, produce and spices, Executive Chef Brendan McGowan crafts inventive seasonal menus that are a fusion of traditional Saint Lucian flavors with contemporary influences from America and Europe. Chef McGowan has cultivated relationships with Saint Lucian farmers and fishermen to provide the highest quality ingredients to weave into his dishes to create an unmatched culinary experience.
Gracious service and creative cuisine may be enjoyed in a variety of private and public restaurant settings throughout the resort. Choose from our signature restaurant The Grill at 14˚61 offering views of Marigot Bay, the Bayside Café, a swim-up Brut Bar and Pool Bar or the distillery-inspired lounge of the Rum Cave for sampling the Caribbean’s premier rums and cigars. For those intimate occasions, dine on your rooms private terrace, the romantic treehouse or Alexandria Gardens.
The Grill at 14˚61
We are excited to inform you that The Grill at 14˚61, featuring our gorgeous open-plan show kitchen is now open.