Dining in St. Lucia at Capella Marigot Bay restaurants is a celebration of Saint Lucian island culture and cuisine.
With an emphasis on the freshest, locally sourced seafood, prime meats, produce and spices, our culinary team crafts inventive seasonal menus that are a fusion of traditional Saint Lucian flavors with contemporary influences from America and Europe. Cultivating relationships with Saint Lucian farmers and fishermen, we provide the highest quality ingredients to weave into dishes to create an unmatched culinary experience.
Gracious service and creative cuisine may be enjoyed in a variety of private and public restaurant settings throughout the resort. Choose from our signature restaurant The Grill at 14⁰61⁰ offering views of Marigot Bay, the Bayside Café, a swim-up Brut Bar and Pool Bar or the distillery-inspired lounge of the Rum Cave for sampling the Caribbean’s premier rums and cigars. For those intimate occasions, dine on your rooms private terrace, the romantic treehouse or Alexandria Gardens.
Dine with us this Mother's Day at The Grill at 14⁰61⁰ or the Bayside Café, then join us as the celebration continues for a reception featuring drinks and canapés with music from 5:30pm to 7:00pm in The Bar at 14⁰61⁰.