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Singapore Suite Accommodation

Authentic Treasures

Come celebrate the historical and intricate culinary arts of traditional Cantonese cuisine at Capella Singapore.

From 29 October to 3 November 2013, Cassia at Capella Singapore teams up with Chef Wu Tak Biu, Executive Chef of Lin Heung Kui in Hong Kong. Known to be one of the oldest restaurants in the country, Lin Heung Kui is famed for offering diners some of the most authentic Cantonese flavours.

You are invited to take a journey back in time, and savour the authentic oriental flavours of the past set against the modern elegance of Cassia.

Authentic Treasures Set Lunch
Date : 29 October to 1 November 2013
Price : S$68++ per person

Authentic Treasures Set Dinner
Date : 29 October to 3 November 2013
Price : S$108++ per person

Weekend Dim Sum Experience
Date : 2 & 3 November 2013
Price : S$68++ per person

For more information or to make your bookings, please contact Cassia at +65 6591 5045 / cassia.singapore@capellahotels.com.

Best Hotel In Singapore!

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Outstanding quality and service

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