Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore.
Classics are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.
Transforming the restaurant's 1880s era Colonial building to reflect a modern, sophisticated interior with lush fabrics and a unique blend of warm and cool tones, Andre Fu's design enhances the intimacy of Cassia.
Cassia's intimate dining room overflows onto an outdoor terrace, overlooking verdant gardens and the distant city. Our guests will experience Chinese cuisine at Cassia the way it was meant to be enjoyed.
Artfully prepared by our Chinese Chefs, each menu from the restaurant has an innovative flair, using the highest quality in technique and ingredients. Authentic flavors and preparations. Organic ingredients. Personalised attention for each table.
For reservations, please call +65 6591 5045 or click here.