Chinese Restaurant Singapore | Cassia Restaurant

CASSIA

Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore.

Classics are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.

Transforming the restaurant's 1880s era Colonial building to reflect a modern, sophisticated interior with lush fabrics and a unique blend of warm and cool tones, Andre Fu's design enhances the intimacy of Cassia.

Cassia's intimate dining room overflows onto an outdoor terrace, overlooking verdant gardens and the distant city. Our guests will experience Chinese cuisine at Cassia the way it was meant to be enjoyed.

Artfully prepared by our Chinese Chefs, each menu from the restaurant has an innovative flair, using the highest quality in technique and ingredients. Authentic flavors and preparations. Organic ingredients. Personalised attention for each table.

For reservations, please call +65 6591 5045 or click here.

FRENCH STARS MEET CHINESE TREASURES

Cassia at Capella Singapore pairs Grand Cru wines, some of the country’s most elusive and highest rated wines, with a decadent six-course menu.

Specially designed to complement the wine, the Grand Cru menu includes dishes such as steamed lobster, wagyu beef and roast duck, among others.

Come and savour the refined flavours of wines which hold a score well in the 90s by revered Wine Critic, Robert Parker.

Wine selection includes:

1982 Château Ducru Beaucaillou, 2eme Cru Classe Saint Julien
1999 Château Mouton Rothschild, 1er Cru Classe Pauillac
1988 Château Haut Brion, 1er Cru Classe Pessac Leognan
2005 Château Léoville Las Cases, 2ème Cru Classe
2004 Château Latour, 1er Cru Classe Pauillac
1995 Château Margaux, 1er Cru Classe Margaux

The Grand Cru menu is available for pre-orders only. Wines are subject to availability.

Prices are subject to the respective Grand Cru wine pairing selected.

To view the Grand Cru menu, please click here.

For reservations, please contact The Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com

MONTHLY SET MENU AT CASSIA

Cassia presents you with a feast fit for royalty with the Monthly Special Set Menu.

This five-course set menu features the luxurious Boston Lobster presented in a variety of cooking techniques and styles. Come and enjoy this unique blend of oriental flavours.

Price: S$98++ per person

Click here to see the full Monthly Special Set Menu

For more information or to make your reservations, call Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com

WEEKEND DIM SUM EXPERIENCE

Weekends at Cassia just got more interesting, with a customisable six-course epicurean set lunch menu where you can create your own unique weekend experience.

The weekend set lunch menu at Cassia includes:

A choice of four out of a selection of eight dim sum dishes
Healthy soup of the day
Choice of three barbeque appetisers\
Choice of one side dish
Choice of one main course
Choice of one dessert

Weekend lunch at Cassia includes a refreshing welcome drink, featuring Cassia’s signature chilled Hawthorn tea.

Date: Every Saturday and Sunday

Time: 12pm

Price: S$58++ for lunch only

Click here for the full Weekend Dim Sum Experience set menu.

For more information or to make your reservation, please contact Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com.

BUSINESS SET MENU

Celebrate the renaissance of Chinese fine dining and savour a tantalising business set menu amidst the inviting ambience of Cassia.

The classical dishes are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses.

The Business Set Lunch is priced at S$58++ for a five-course set lunch and is available during weekdays only from 12noon to 2pm.

Set menus for lunch and dinner are also available, starting with the Exclusive Set menu, priced at S$78++ for a five-course menu.

Click here for the Business Set Lunch and Exclusive set menus.

For a more luxurious dining option, enjoy Cassia's series of traditionally flavoursome set menus, starting from S$128++ for the five-course Cassia Signature set menu featuring the Braised Bird’s Nest with Lotus Seeds Puree and Steamed Fresh Scallop with Duo of Garlic and Crispy Conpoy.

The Cassia Classic set menu, priced at S$168++ for a six-course meal featuring a delectable Combination of
Chicken Roll with Goose Liver, Roasted Duck with Mango in Lemon Sauce, Steamed Chicken Dumpling with Prawns, Mushroom, Peanuts in Chiu Chow Style and Signature Wok-fried Australian M9 Wagyu Beef with Black Pepper.

Lastly, the Cassia Treasures set menu is priced at S$198++ for a luxurious six-course set menu with Braised Five- Head Australian Abalone with Homemade Tofu and Steamed Japanese Fresh Scallop with Duo of Garlic and Crispy Conpoy.

Click here for the Cassia Signature set menu

Click here for the Cassia Classic set menu

Click here for the Cassia Treasures set menu

For reservations, please call + 65 6591 5045.

All prices are subject to 10% service charge and prevailing government tax.