Perfectly embodying the year of the Water Snake, the most befitting choice ingredient of the season is the eel, which Cassia’s Executive Chinese Chef Lee Hiu Ngai has masterfully incorporated into his signature dishes.

This Chinese New Year, Cassia presents an array of eel inspired dishes in its festive menu. Such dishes include a special Combination of Deep-fried Crispy Shredded Eel, Roasted Eel and Steamed Eel with Garlic or a Wok-fried Shredded Eel with Black Pepper Sauce. Guests can also treat themselves to the Exclusive Prosperity Lou Hei platter, which features a tossed salad with Salmon, Tuna and Deep-fried Crispy Shredded Eel.

Guests can also choose from three traditional set menus, the Prosperity Spring Menu priced at S$98++ per person, the Wealthy Spring Menu at S$128++ per person and the Fortune Spring Menu at S$168++ per person.

Chinese New Year 2013 Ala Carte Menu

Chinese New Year 2013 Set Menu

Chinese New Year 2013 Dim Sum Menu

Chinese New Year 2013 Dessert Menu

For bookings and more information, please contact Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com.