Chinese New Year
Race into the year of the Horse as you enjoy some of the finest traditional delicacies of the season at Capella Singapore’s fine dining restaurant, Cassia.
Perfectly embodying the year of the Wood Horse, the theme for this year is as the Chinese saying goes “马到功成“ which literally translates into “swift success”. In line with this theme, Cassia’s Executive Chef, Lee Hiu Ngai has masterfully created a delicately crafted Cassia Signature “Yu Sheng” platter molded after an elegant art piece of a galloping horse.
Cassia at Capella Singapore brings you true abundance this Chinese New Year, with festive set menus starting from S$69++ per person.
For more information or to make your reservations, please contact Cassia at +65 6591 5045 or email firstname.lastname@example.org.