Cassia, Capella Singapore’s Cantonese fine dining restaurant draws inspiration from the age-old spice routes in Southern and Western China as well as the seas around Singapore.
Classic dishes, including Peking Duck and Double-boiled Soups are prepared with full respect towards tradition, where the freshest local ingredients are used to create an epicurean feast for the senses. Recipes are based upon traditional and regional favourites then finished with haute Cantonese culinary techniques.
Acclaimed interior designer Andre Fu transformed the restaurant to juxtapose the Colonial heritage building it resides in. Using a unique blend of warm and cool tones and plush fabrics, he has created a modern, sophisticated space where guests can enjoy an authentic dining experience that can be enjoyed in an intimately beautiful space.
Cassia's private dining room overflows onto an outdoor terrace, intimately accommodating a party of up to 12 persons, while overlooking verdant gardens and the glistening lights of the distant city.
Every menu offered at Cassia has been thoughtfully designed and prepared by our highly qualified Chefs, who marry innovative techniques with quality ingredients to create authentic flavors, all of which can be enjoyed tableside with Capella’s hallmark service and attention for each guest.
LUNCH EXPERIENCE AT CASSIA
Escape the hustle and bustle of the city and savour authentic Cantonese flavours amidst the quaint surroundings of Cassia at Capella Singapore.
The Business Set Lunch menu features a Trilogy dim sum platter, Double-boiled nourishing Soup of the Day, Steamed tofu topped with minced chicken in supreme soya sauce, Combination of wok-fried venison with oyster sauce and Yeung Chow fried rice as well as a Chilled cream of mango with sago and pomelo.
The Business Set Lunch is priced at $59++ for a five-course menu.
For a more luxurious dining option, enjoy a tantalizing menu featuring Chef Lee’s signature dishes which include Poached fillet of red garoupa soup with fresh mushrooms and conpoy, Baked spare ribs with garlic sauce, Wok-fried handmade noodles with seafood and vegetables as well as a Triology dessert.
The Signature Set Lunch is priced at $79++for a five-course menu.
Set lunches are only available during weekdays from 12noon to 2pm.
For reservations, please call + 65 6591 5045 or email us.
DINNER EXPERIENCE AT CASSIA
Cassia presents a feast fit for royalty with an epicurean range of Dinner set menus.
At the height of autumn’s crab season, Chef Lee presents a five-course menu highlighting this season’s catch. The Alaskan King Crab Dinner menu features a Trilogy platter, Braised bird’s nest soup with crabmeat, Alaskan Crab Legs prepared in one of three styles (Wok-fried with goose liver, spring onions and ginger, Wok-fried with black pepper or Wok-fried with chili sauce,) Steamed assorted rice with crabmeat and saffron in a bamboo leaf and Homemade ginger tea with American ginseng and glutinous rice dumplings.
The Alaskan King Crab Set Dinner is priced at $99++ for a five-course menu.
This Classic Set Dinner menu features luxurious dishes prepared in a creative assortment of cooking techniques and styles. Look forward to the Double-boiled chicken soup with cordyceps, fish maw and sea whelk, Stewed whole Australia abalone with homemade tofu, Wok-fried lobster medallion with spicy sauce and man tou along with Steamed almond cream with egg white and bird’s nest.
The Classic Set Dinner is priced at $149++ for a six-course menu.
The Treasures Set Dinner menu celebrates the renaissance of Chinese fine dining amidst the inviting ambience of Cassia. Indulge in a Trilogy platter, Braised imperial bird’s nest in supreme broth, Signature wok-fried lobster medallion with goose liver, spring onions and ginger, Stewed whole Australian abalone with flower mushrooms in a Cantonese-style sauce, Steamed assorted rice with crabmeat and saffron in a bamboo leaf and Homemade almond cream with glutinous rice dumplings.
The Treasures Set Dinner is priced at $199++ for a six-course menu.
WEEKEND DIM SUM EXPERIENCE
Weekends at Cassia just got more interesting, with a customisable five-course epicurean set lunch menu where you can create your own unique weekend experience.
The weekend set lunch menu at Cassia includes:
- A choice of six out of a selection of 12 dim sum dishes
- Double-boiled soup of the day
- Choice of trilogy platter
- Choice of one rice or noodle dish
- Choice of one dessert
Weekend lunch at Cassia also includes a refreshing welcome drink, featuring Cassia’s signature chilled Hawthorn tea.
Date: Every Saturday and Sunday
Time: 12:00 pm
Price: S$58++ per person
For more information or to make your reservation, please contact Cassia at +65 6591 5045 or email us.
East Meets West Afternoon Tea
Staying true to the ancient Chinese “dim sum” tea house traditions, Cassia introduces an oriental Dim Sum Afternoon Tea with signature favourites such as Steamed barbecued US kurobuta pork bun with black truffle, Steamed siu mai topped with abalone, and Black sesame jelly with coconut, just to name a few.
If the traditional Western afternoon tea set is what you are looking for, enjoy a quintessentially British Colonial Afternoon Tea featuring artisanal Gryphon teas selections paired with handcrafted sweet and savory delights that include a Lemon tart meringue, Opera cake, Green tea pound cake, Passionfruit macaroon and Salmon burrito with olive oil caviar among others.
Date: Available on Saturdays, Sundays and Public Holidays only.
Time: 3:00 pm to 5:00 pm
Price: S$39.90++ per set
Hours & Parking
Lunch: 1200hrs - 1430hrs - 7 days a week
Dinner: 1830hrs - 2230hrs - 7 days a week
Valet Parking Available
Special Lunch and Dinner Entrance Fee to Sentosa:
Monday to Friday
Noon - 2 pm: $2 per car
5 pm onwards: $2 per car
For reservations, please call +65 6591 5045 or click here.