This Easter Sunday, enjoy a Mediterranean inspired selection of succulent seafood and fine cut meats. Brunch highlights include a deliciously tender traditional Easter Lamb Pascal, perfectly complemented by a free flow of
Taittinger Champagne as well as an organic wine bar.

You will also stand a chance to win special prizes hidden in your chocolate egg door gift. Prizes include Auriga spa treatments, afternoon tea at The Knolls as well as cocktails at Bob’s Bar.

After that, fill your baskets with delicious chocolate eggs hidden throughout Capella Singapore’s lush grounds. As a special treat, three camouflaged eggs will open to reveal these sensational prizes*:

The Petite Egg: Two nights’ accommodation, including breakfast for two at the award-winning Ayana Resort and Spa, Bali

The Medium Egg: Two nights’ accommodation, including breakfast for two, in a One-Bedroom Villa at Capella Singapore

The Giant Egg: Weekend Dim Sum Experience for four at Cassia

*Terms and Conditions Apply

Date: 31 March 2013
Time: 12:30pm
Price: S$198++ (Adults) and S$68++ (Children below 12)
Venue: The Knolls

For reservations, please contact The Knolls at +65 6591 5046 or knolls.singapore@capellahotels.com