A mother’s inspiration at The Knolls
Paying tribute to mothers who inspire us, The Knolls presents a Mother’s Day Brunch featuring traditional French dishes passed down to new Executive Chef David Senia from his mother. In addition, recipes for these signature dishes will be available for you to take home with you.
Date: 12 May 2013
Time: 12:30 pm
Price: $198++ with free flow wine and champagne
$48++ for children between 6 to 12 years of age
For more information, or to make your reservations, please contact The Knolls at +65 6591 5046 / firstname.lastname@example.org.
Celebrating Mothers at Cassia
Spoil your mother and yourself with a six-course gourmet degustation menu at Cassia, including Braised Five-Head Australian Abalone with Dried Scallop, Winter Melon and Black Truffle, compliments of the chef.
Date: 11 & 12 May 2013
Price: S$138++ per person
Time: 12:00 pm for Lunch; 6:30 pm for Dinner
For more information, or to make your reservations, please contact Cassia at +65 6591 5045 / email@example.com.