Old World Spice and Wine
With spices forming an integral part of everyday cooking both in Asia and the Mediterranean, explore how exotic and innovative flavours in spiced-infused foods are paired with fine wines from these regions. Native Moroccan Chef Meryem Cherkaoui will be available to discuss and teach you how she uses traditional spices to suit modern tastes.
To complete your experience, discover the ancient scents and perfumes with bespoke perfumer Nora Gasparini.
Thursday to Saturday, 29-31 August 2013
Four-course Contemporary Moroccan Dinner, The Knolls
Price: S$88++ per person for dinner only; S$168++ per person for a wine paired dinner
Friday, 30 August 2013
Cooking Class with Chef Meryem Cherkaoui, followed by a three-course Contemporary Moroccan Lunch and a Perfume Workshop with bespoke perfumer Nora Gasparini
Time: 10:30am to 3:30pm
Price: S$108++ per person
Saturday, 31 August 2013
Old World Spice and Wine Tasting Experience
Time: 11:30am to 5:00pm
Price: S$68++ per person
Sunday, 1 September 2013
Mediterranean Sunday Brunch, featuring Chef Meryem Cherkaoui, The Knolls
Time: 2:30pm to 3:00pm
Price: S$188++ per person, inclusive of free flow wines, champaign and fresh juices
Citibank card holders are entitled to 10% off all events.