Press Releases & Awards

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AWARDS & ACCOLADES

2015 Singapore Tourism Board, Singapore Experience Awards – Best Hotel Experience

2015 American Express FINE HOTELS & RESORTS – 2014 Partner of the Year

2015 Forbes Travel Guide Five Star Hotel – Capella Singapore

2015 Forbes Travel Guide Five Star Spa – Auriga Spa at Capella Singapore

2015 Tripadvisor Traveller's Choice Awards – Capella Singapore voted #1 luxury hotel in Singapore

2015 Tripadvisor Travellers' Choice Awards – Capella Singapore voted a Top Hotel in Singapore

2014 Forbes Travel Guide Five Star Hotel – Capella Singapore

2014 Forbes Travel Guide Five Star Hotel – Capella Singapore

2014 Tripadvisor Traveller’s Choice Awards – Top Hotel in Singapore

2013 Singapore Tourism Board, Singapore Experience Awards – Best Hotel Experience

Festivities abound at Capella Singapore

SINGAPORE, 02 October 2015 – Paving the way to the New Year, Capella Singapore presents the perfect island escape to celebrate the year end revelry.

Capella Holidays: Season’s Greetings

'Tis the season for merriment and good cheer; guests are invited to celebrate the festive season in tropical splendor, with traditional culinary dishes and festive spirits to ring in the New Year.

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Capella Singapore is officially the Best Hotel Experience in Singapore

Capella Singapore has been accorded the highest accolade in Singapore tourism: The Best Hotel Experience, Singapore Experience Awards

Singapore, 12 November 2015 – Capella Singapore has once again been awarded the highest accolade in the local tourism sector, the Best Hotel Experience, at the Singapore Tourism Boards’ Singapore Experience Awards 2015.

Alejandro Helbling, General Manager of Capella Singapore, shared, “We are deeply honoured to be part of Singapore Experience Awards, the pinnacle of awards in Singapore’s Tourism Industry. It is truly a tremendous achievement, having gone through the process of being reviewed and ...

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Capella Singapore recognized as 2014 Partner Of The Year in Asia

by American Express FINE HOTELS & RESORTS

Singapore, 30 July 2015 – Ultra luxury lifestyle purveyor American Express FINE HOTELS & RESORTS named Capella Singapore as the inaugural winner of the Partner of the Year Award for Asia. Being one of only three winners in the world, this accolade reinforces Capella Singapore’s p...

Mr Horst Schulze, Chairman and CEO of Capella Hotel Group, shared, “The American Express FINE HOTELS & RESORTS program comprises more than 800 partner hotels globally. To be chosen as the only winner in Asia Pacific is an immense honor. My team and I are encouraged by the consis...

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Capella Singapore presents Capella International Wine Fair 2015

Join in the merriment at the front lawn tasting international wines

Singapore, 9 July 2015 – This September, witness history in the making as Capella Singapore’s front lawn transforms into an elegant wine fair, inspired by a vibrant English Garden summer party. Guests many look forward to emarking on an unforgettable tasting journey, sampling over...

Gracing the event are celebrated wine makers including: Chapoutier, Castello di Ama, Elvio Cogno, Paul Jaboulet, Miraval, De Trafford, Chateau de Beaucastel, Franklin Tate, Alison Harvey, Zenato, and Torbreck, to name a few. From first-time wine drinkers to seasoned connoisseurs, ...

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Celebrate the nation's Golden Jubilee with a feast at Capella Singapore

Relive Singapore with a local-themed brunch

Singapore, 30 June 2015 - To commemorate 50 years of Singapore, Capella Singapore celebrates our nation’s culinary heritage and beckons food enthusiasts to spend a delightful afternoon at The Knolls for a National Day Brunch Special. The Knolls will be decked up in an “Old Singapo...

Reliving Singapore at The Knolls

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The Red Island Unveiled – A National Cocktail like no other

Celebrate National Day with the toast-worthy Red Island Cocktail

Singapore, 25 June 2015 - Joining in the festivities, Bob’s Bar introduces The Red Island cocktail, expertly crafted by Capella Singapore’s talented resident bartender, Vincent Zheng.

The Red Island symbolises how Singapore is both an island and modernised city-state. This exquisite ruby glass of magic, which has also made it through to the finals of the SG50 “A TOAST TO THE NATION”, perfectly encompasses our multifaceted nation. There is certainly no better wa...

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Capella Singapore celebrates the nation's Golden Jubilee

Singapore, 23 June 2015 – As the nation erupts in joyous celebration of the Golden Jubilee, Capella Singapore joins the plethora of activities and experiences with a luxurious take on what is quintessentially Singapore.

Capella Celebrates Singapore

In celebrating the nation’s golden jubilee, with 50 wonderful years of prosperity and progress, guests will enjoy a taste of the best of Singapore set amidst the luxurious backdrop of Capella Singapore.

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Cassia presents an Oriental Duck Experience menu this May

Enjoy a five-course duck set menu as well as tableside carved Peking Duck

SINGAPORE (7 April 2015) – Celebrate the Renaissance in Chinese fine dining at Cassia, Capella Singapore’s acclaimed restaurant that exquisitely blends traditional flavours with a modern flare to create an epicurean feast for the senses.

Starting 1 May 2015, guests can enjoy a unique mouth-watering five-course duck set menu that has been intricately designed under the culinary stewardship of Executive Chinese Chef Lee Hui Ngai to showcase this delicacy and its rich flavour, thin crispy skin and succulent meat.

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Babymoon Experience at Capella Singapore

Singapore, 7 April 2015 – In line with presenting a new way for parents to be to celebrate the anticipation of the coming addition to the family, Capella Singapore introduces an all new Babymoon experience. The Capella Singapore Babymoon Experience is a restorative treat, speciall...

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The Knolls at Capella Singapore puts a Vintage twist on Sunday Brunch

Enjoy Vintage Taittinger Champagne and boutique French wines

SINGAPORE (1 April 2015)– Starting 12 April 2015, Capella Singapore’s iconic Mediterranean Sunday Brunch will have a new additional Vintage option. Brunch aficionados dining at The Knolls will have the opportunity to fill their flutes and toast to the weekend with an exclusive lin...

Adding to the lavish selection of beverages, guests will also have the opportunity to compliment this exquisite culinary experience with free-flow specialty handcrafted cocktails. Every week, unique twists on the classic mojito and margarita will be shaken up by our talented barte...

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Charmed to perfection at Auriga spa

Auriga introduces a new organic line of products and spa experiences featuring rare minerals from the Orient

Singapore, 11 March 2015 – This March, Auriga spa introduces a new series of treatments by ultra luxury French organic beauty purveyor, Charme D’ Orient. The unique highlight of this new range of Charme D’ Orient is the use of Argan Oil. This rare ingredient is sourced only from s...

Unlike many natural plant oils, the Argan oil is light and easily absorbed into the skin, leaving guests with a light non-greasy feeling after the treatment.

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Celebrate Easter at Capella Singapore

A Garden Family Affair

SINGAPORE (March 9 2015) – This April, Capella Singapore invites guests to welcome the arrival of Spring with an epicurean Mediterranean Easter Brunch featuring live chef action stations, a world-class selection of fresh seafood, gourmet meats along with a decadent spread of innov...

Executive Chef David Senia will be preparing seasonal highlights including Foie gras mousse on brioche toast, Chilled crab salad with yuzu mayonnaise, olive oil and tarragon as well as a Whole bone-in apple and honey glazed baked ham with gravy. Easter Brunch will also feature a f...

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Capella Celebrates

Capella Singapore enters the year of jubilee with a series of celebrations

SINGAPORE, 26 February 2015 – 2015 marks a year of merrymaking as Singapore celebrates her iconic year of jubilee. In line with a season of merriment, Capella Singapore enters into a year of revelry and celebrations with the Capella Celebrates series of packages.

The festivities begin with Capella Singapore’s sixth birthday with the Capella Celebrates Six package, followed by the Capella Celebrates Singapore package to commemorate the nation’s jubilee year, highlighting the best of Singapore and finally ending off with the Capella Celebrat...

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An Island Romance

Valentine’s Day at Capella Singapore

Singapore, 26 January, 2015 – American author Helen Keller once said “the best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart" This Valentine’s Day, Capella Singapore invites couples to experience love through all their sens...

With over 30 acres of lush tropical landscape, Capella Singapore provides the ideal setting for that perfectly exclusive romantic night out. From a traditional intimate dinner for two, to creating a personalised scent with a perfume maker or dining on top of a floating platform on...

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A Month of Festive Feasting at Capella Singapore

SINGAPORE, 31 October 2014 – Paving the way to the New Year, guests at Capella Singapore will enjoy a kaleidoscope of festive activities at Capella Singapore.

Setting the stage for the festive cheer, from 1 to 23 and 26 to 30 December 2014, The Knolls presents delectable festive set lunch and dinner menus featuring sensational mouth-watering creations by Executive Chef David Senia. Menu highlights include a Slow-cooked Turkey Breast wit...

Adding a decadently sweet note to the festive cheer, every Friday evening, starting 21 November till 3 January 2015, The Knolls presents Singapore’s most delectable Chocolate and Tea Experience featuring a buffet spread of confectionary made with Valrhona Chocolate and free flow o...

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Chocolate and Tea experience at Capella Singapore

Capella Singapore Presents the Sweetest Partnership featuring Valrhona Chocolate and the Gryphon Tea Company

Singapore, 29 October 2014 – Enjoy Singapore’s most tempting chocolate and tea experience at The Knolls at Capella Singapore. Guests are invited to feast their senses on a concert of flavours and embark on an unforgettable sensory journey as Capella Singapore announces a decadent ...

Available every Friday at The Knolls, guests will be charmed by a range of delectable delights that include selecting their preferred tea blend with a Gryphon tea sommelier to discovering the intricacies of the finest dark, milk and while chocolate varieties with a Valrhona Choco...

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At the Queen's table

Capella Singapore presents One Michelin Starred French Chef, Reine Sammut

Singapore, 27 October 2014 – This November, Capella Singapore invites guests to take a journey through the delicate flavours of Provence and the Mediterranean. From 13 to 16 November 2014, The Knolls at Capella Singapore teams up with the iconic “Queen” of Mediterranean cuisine, t...

Staying true to her name, Reine Sammut, which means “Queen” in French, has been hailed by Mediterranean epicures as the queen of the kitchen. Reine began her culinary journey in 1987, taught by her mother-in-law who was the owner of La Fenière Lourmarin in Luberon. During her year...

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Yours Truly: A wedding for every dream

Singapore, 17 October 2014 – Each wedding is a once in a lifetime experience for every couple, to share the moment of joy with their family and friends. This November, Capella Singapore reinvents the notion of a destination wedding with three Yours Truly Solemnisation Packages whi...

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Capella under the Stars

Welcome the New Year with Singapore’s most glamorous New Year’s Eve Party

SINGAPORE, 16 October 2014 – The countdown to 2015 at Capella Singapore presents an enchanting flurry of vibrant sights and sounds. Singapore’s most sophisticated New Year revelers will be able to dance the night away under the luminous night sky at Singapore’s most exclusive and ...

From S$258++ per person, Capella under the Stars features an exciting star studded line-up with two-time Las Vegas Variety Entertainer of the Year, Donny Ray Evins and celebrity DJ Mr Best, whose illustrious career includes DJ-ing at after-parties for The Academy Awards, The Golde...

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Bistronomy at The Knolls

Experience fine cuisine with the life and vibrancy of a classic Mediterranean bistro

SINGAPORE – August, 2014 – Offering diners the best of fine dining with the life and heart of a vibrant bistro setting, The Knolls at Capella Singapore presents a brand new dining experience with a “bistronomy” themed menu featuring a selection of Mediterranean inspired dishes wit...

In keeping with the commitment to authentic Mediterranean cuisine, the new “bistronomy” menu at The Knolls features a delectable array of fresh seafood and salads as well as hearty selection of succulent meats seasoned with the finest herbs and spices.

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Capella Singapore Celebrates National Day

Singapore, 17 July 2014 – This National Day, Capella Singapore celebrates local flavours with the Capella Singapore Satay Club experience. From 8 to 10 August 2014, diners at The Knolls restaurant at Capella Singapore will be treated to a selection of epicurean versions of a local...

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Sports Massage at Auriga spa

Singapore, 30 May 2014 – Soothe the aches that come with the cares of everyday stresses at Auriga spa with the all new Auriga Sports massage. While traditionally designed for sports people to improve blood circulation and muscle flexibility, Sports Massages have gained much popula...

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Capella Celebrates Fathers

Singapore, 21 May, 2014 – This Father’s Day, Capella Singapore invites guests to celebrate their father’s over a lively weekend amidst the luxurious setting of Singapore’s most prestigious resort.

Father’s Day Retreat

This Father’s Day, treat your dad to a luxurious weekend at Capella Singapore with a host of activities. Specially created for the hard working father, the Father’s Day package includes a relaxing 90 minute De-stress massage at Auriga spa, as well as a choice of celebrating Father...

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Capella Singapore – The only hotel in Singapore to offer Aesop body products

Singapore, 21 April 2014 – Taking the concept of luxury lifestyle experiences to the next level, Capella Singapore will be the first hotel in Singapore to offer its guests a range of body care products available in all rooms from leading Australian skin care retailer, Aesop.Aesop’...

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Celebrating Mothers at Capella Singapore

Singapore, 27 March, 2014 – Recognising the importance and impact that mothers make on us, Capella Singapore has created a series of dining and spa experiences specially for guests to celebrate their mothers this Mother’s Day.A feast of flowers The KnollsMother’s Day at The Knolls...

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Revisit the Golden Age of Cuba at Bob’s Bar

Through cocktails and non-alcoholic beverages created by cocktail consultants, Proof & Company, guests will be able to explore the rich flavours, colours and spirits of the West Indies and this remarkable period. New cocktails include an emphasis on rum-based cocktails, but enough...

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A spring festival at Capella Singapore

SINGAPORE (5 March 2014) – This April, Capella Singapore celebrates Easter with a true spring awakening. Guests can look forward to a lively afternoon on Capella Singapore’s lush garden grounds with a delectable Mediterranean buffet spread at The Knolls, complete with the freshest...

Adding to the fine Easter spread are seasonal highlights which include a selection of freshly shucked oysters from one of the oldest farms in France, Cadoret, who are known for their different varieties of oysters each with its unique signature taste and texture. Other seasonal tr...

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A romance under the stars

Singapore, 8 January, 2014 – This Valentine’s Day, romance is truly in the air as the 15th day of the Lunar New Year, which is also known as the Chinese Valentine’s Day coincides with the traditional western romantic highlight.

Living up to leading online travel portal, Asia Room’s adulation as “Best Romantic Retreat”, Capella Singapore offers guests the opportunity for a truly romantic getaway with its “Be My Valentine” package, which includes accommodation in a luxurious one-bedroom spa-themed pool vil...

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Racing into the year of the Horse at Cassia at Capella Singapore

Welcome the Lunar New Year with instant success

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Shine like a star at Auriga Spa

Auriga partners with premium Japanese skin care brand, Shinso Skin Care

Singapore, 11 November 2013 – Unlock the ancient Japanese secrets to radiant and youthful beauty at Capella Singapore’s award-winning Auriga Spa. This January, Auriga spa will be introducing an all new Natural Facelift Express Facial, an ultra luxurious treatment which is prized f...

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Capella Under The Stars

Welcome the New Year with Singapore’s most glamorous New Year’s Eve Party

SINGAPORE, 4 November 2013 – The countdown to 2014 at Capella Singapore presents an enchanting flurry of vibrant sights and sounds. Singapore’s most sophisticated New Year revelers will be able to dance the night away under the luminous night sky at Singapore’s most exclusive and ...

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Capella Singapore officially the Best Hotel Experience in Singapore

Capella Singapore has been accorded the highest accolade in Singapore tourism: The Best Hotel Experience, Singapore Experience Awards

Singapore, 6 November 2013 – This year’s Singapore Tourism Boards’ Singapore Experience Awards has seen Capella Singapore awarded the highest accolade in the local tourism sector, the Best Hotel Experience. Capella Singapore was one of four finalist hotels in this prestigious awar...

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A Month of Festive Feasting at Capella Singapore

SINGAPORE, 10 October 2013 – Paving the way to the New Year, guests at Capella Singapore will enjoy a kaleidoscope of festive activities at Capella Singapore.

 

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NEW APPOINTMENT: CAPELLA HOTEL GROUP APPOINTS ALEJANDRO HELBLING AS GENERAL MANAGER OF CAPELLA SINGAPORE

Singapore, 4 October 2013 – Capella Singapore is pleased to announce veteran hotelier, Mr Alejandro Helbling, has been appointed General Manager of Capella Singapore effective 01 October 2013. Helbling joins Capella Singapore from Dorado Beach, a Ritz Carlton Reserve in Puerto Ric...

Mr. Horst Schulze, Chairman and CEO of Capella Hotel Group said, “We are delighted to have Alejandro Helbling join the team at Capella Singapore. I am confident he embraces Capella values and philosophy foundational for creating the highly personalised luxury lifestyle experience ...

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Traditional Luxuries Cassia at Capella Singapore

For Immediate Release

Traditional Luxuries Cassia at Capella Singapore

Capella Singapore teams up with Hong Kong’s oldest Cantonese restaurant for a taste of age- old flavours

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A Spanish Fiesta at Capella Singapore

Singapore, 23 September 2013 – This October, diners at The Knolls at Capella Singapore will be treated to yet another Spanish inspired epicurean extravaganza with Spanish Night, happening on Friday, 11 October 2013.

In line with the Spanish national day celebrations, Capella Singapore’s all-day dining Mediterranean restaurant will be presenting a night of bona fide Spanish inspired treats. Guests at The Knolls will enjoy a truly Spanish affair including a three-course menu with a dessert buff...

The Spanish Night menu at The Knolls features a selection of cold and hot tapas platters filled with traditional Spanish dishes such as a refreshing Tomato Gazpacho, Jamon Iberico, Albondigas Caseras and Tortilla de Patatas. Both the tapas platters will also feature a unique “Chef...

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Diamonds in the kitchen

Capella Singapore serves up some of the finest truffles in the world

SINGAPORE (30 July 2013) – This August marks the height of the black winter truffles season in Australia. From now till 31 August 2013, diners at Capella Singapore’s restaurants – The Knolls and Cassia will be able to enjoy the Tuber Melanosporum Truffle, the finest grade of black...

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Capella Singapore Satay Club

Capella Singapore celebrates National Day with the best of local cuisine

Singapore, 15 July 2013 – This National Day, Capella Singapore celebrates local flavours with the Capella Singapore Satay Club. From 8 to 11 August 2013, Capella Singapore presents an all new Satay Club experience for diners at The Knolls, featuring the best of traditional gourmet...

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Tea for Two

An all new afternoon tea experience awaits at Capella Singapore

Singapore, 18 June 2013 – In densely populated Singapore it is often hard to find space away from the madding crowds in the city. Inspired by its rich colonial heritage set within a tropical Asian paradise, Capella Singapore offers guests the opportunity to disconnect from the dai...

 Starting 15 June 2013, Cassia will be serving an oriental Dim Sum Tea Set which highlights a variety of traditional delights including both sweet and savoury items. Guests can look forward to Cassia’s signature Steamed Barbecued US Kurobuta Pork Bun with Black Truffle; Steamed Si...

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Mediterranean Sunday Brunch at The Knolls, Capella Singapore

SINGAPORE (12 June 2013) – The Knolls at Capella Singapore will be bustling every Sunday with the energy and atmosphere of a lively Mediterranean Market. Mediterranean Sunday Brunch at The Knolls presents Singapore culinary connoisseurs the best Mediterranean herbs, spices and oli...

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Baby Moon Experience at Auriga spa

Singapore, 17 May 2013 – In line with placing mothers in the spotlight for the month of May, Auriga spa introduces an all new Baby Moon Experience. Auriga spa’s Baby Moon Experience is a restorative treat, specially designed to suit the unique needs of new mothers and mothers-to-b...

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Super De-stress just for a super dad at Auriga spa

Singapore (15 May 2013) – A father’s job is almost never done. That is why this Father’s Day, Auriga spa has created a special enhanced De-Stress treatment specially designed for the super fathers. The Auriga Father’s Day Special is an augmentation of the Auriga De-stress treatmen...

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Food from the heart at The Knolls at Capella Singapore

Experience the essence of classic Mediterranean cuisine at The Knolls in Capella Singapore

 SINGAPORE – 2 April, 2013 – Staying true to the commitment for gourmet excellence, The Knolls at Capella Singapore presents a brand new dining experience featuring a selection of authentically Mediterranean dishes with an emphasis on rich, wholesome selections that offers a rusti...

Reminiscent of the classic bistros and cafes along the Mediterranean regions of France, Spain and Italy, coupled by its advantageous location by Capella Singapore’s cascading swimming pools, overlooking the South China Sea, the menu at The Knolls features a delectable array of fre...

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World Gourmet Summit at Capella Singapore

SINGAPORE, 1 April 2013 – One of the headlining acts at this year’s World Gourmet Summit 2013 is world-renowned pastry chef, Paco Torreblanca and his son, Jacob Torreblanca who is also a pastry prodigy at Capella Singapore. 

 Paco and Jacob Torreblanca will be helming a series of events at The Knolls at Capella Singapore including a set dinner menu from 18 to 20 April 2013 and a chocolate high tea from 20 to 21 April 2013, culminating in Sunday Brunch which will showcase their creations amidst a range...

 Guests going to The Knolls for dinner from 18 to 20 April 2013 will experience firsthand Paco and Jacob Torreblanca’s pastry genius with typically savoury ingredients infused with chocolate sauce.  Guests will have their senses tickled with dishes that feature surprising flavours...

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Shape up at Auriga spa

 

Auriga spa at Capella Singapore launches a series of fitness programmes

Singapore, 27 February 2013 – Following the Chinese New Year feasting and festivities, on 1 April 2013, Auriga spa has introduced a series of fitness classes that are tailored to every fitness levels and need.  These include classes for the whole family, groups or individuals.

As it is often said, families that play together stay together, the “Family Fitness” Programme injects an element of fun and variety into personal training.  During the session, the guest will head down to Palawan Beach with their fitness instructor for outdoor exercises. Organic ...

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New Appointment: Executive Chef David Nicolas Senia

Singapore, 31 January 2013 – Capella Singapore is pleased to announce the appointment in its culinary department, Executive Chef David Nicolas Senia who takes over from Executive Chef Jakob Esko. Chef Senia will further augment Capella Singapore’s award-winning culinary team by br...

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Celebrating Women at Capella Singapore

For Immediate Release

 Celebrating Women at Capella Singapore

 SINGAPORE (7 February 2013) – This March, Capella Singapore is committed to celebrating International Women’s Day on 8 March by honouring local women who have carved out a place for themselves in a male-dominated Food & Beverage industry as well as encouraging and benefiting youn...

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A celebration of Spring at Capella Singapore

For Immediate Release

 A celebration of Spring at Capella Singapore

 SINGAPORE (7 February 2013) – This March, Capella Singapore celebrates Easter with a delectable Mediterranean buffet spread at The Knolls, followed by an exciting Easter egg hunt over Capella Singapore’s lush garden grounds.

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Written in the stars

 For Immediate Release

 Written in the stars
Astrologer Gahl Sasson at Auriga spa at Capella Singapore

Singapore, 3 January 2013 – Start the year right with Auriga spa at Capella Singapore. Come March 2013, Auriga spa will be hosting veteran astrologer Gahl Sasson for three days only where he will be conducting specialised astrological readings for each guest for 2013. 

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A Tropical Romance

For Immediate Release

A Tropical Romance

Valentine’s Day at Capella Singapore

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A touch of Asia at Auriga spa

 For Immediate Release

 A touch of Asia at Auriga spa

Auriga presents a blend of specialised Asian massage techniques with the Senja Sunyi treatment

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Travel, Transform and Transcend into a New Year

 For Immediate Release

 Travel, Transform and Transcend into a New Year

Auriga goes back to basics with two new ultra luxurious, all-natural skin care brands

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Chinese New Year Fine Dining at Cassia at Capella Singapore

For immediate release

Chinese New Year Fine Dining at Cassia at Capella Singapore 

Glide in the New Year with Cassia’s snake inspired festive menus.

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Capella Under the Stars

Welcome the New Year in style at Singapore’s most luxurious New Year’s Eve Party

SINGAPORE, 5 November 2012 – Count down to the New Year in a white wonderland. Singapore’s most sophisticated New Year revelers will be able to dance the night away on a luminous glass dance floor at  Singapore’s most exclusive and exquisite New Year’s Eve Party: Capella under the...

From S$488++ per person (S$388++ for children aged 6 to 12 years), Capella under the Stars features an exciting star studded line-up with two-time Las Vegas Variety Entertainer of the Year, Donny Ray Evins, Dale Burridge, one of Australia’s most successful concert performers and T...

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A French affair at Capella Singapore

SINGAPORE (12 November 2012) – As part of the series of exciting epicurean adventures taking place during The Vintners’ Tour from 23 to 25 November 2012, The Knolls at Capella Singapore is delighted to bring to local food connoisseurs a culinary treat with Two-Michelin- Starred Fr...

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Travel in style at Capella Singapore

Capella Singapore invites guests to explore the beauty of Singapore through the lens of luxury

SINGAPORE (12 November 2012) – Setting the benchmark for true luxury, Capella Singapore presents a holiday experience like no other. Guests can now travel in true style and comfort and explore all that Singapore has to offer with the Travel in Style package.

As the only hotel in Singapore with a fleet of Rolls Royce Phantoms, Capella Singapore, guests will be treated with the decadence that they deserve as they discover the very best of Singapore. Starting from the very beginning of the journey, guests will be met at the Airport’s Jet...

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A Month of Festive Feasting at Capella Singapore

Capella Singapore presents a month of festivities to welcome the New Year

SINGAPORE, 2 October 2012 – Paving the way to the New Year, guests will enjoy a kaleidoscope of festive activities at Capella Singapore.

From 1 to 24 December 2012, Christmas afternoon tea at The Knolls features a wide range of delectable goodies including Christmas fruit cake and even a gingerbread peacock. Festive lunch and dinner menus will also be available at The Knolls.

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Dim Sum Luxury at Cassia at Capella Singapore

Capella Singapore invites One-Michelin-Star Chef Mak Kwai Pui to showcase his celebrated dim sum culinary art

Singapore (10 September, 2012) – Celebrate the historical and intricate culinary arts of traditional Chinese cuisine at Cassia. This October, Cassia at Capella Singapore takes fine Chinese dining to another level, by bringing in Michelin-Starred Chef Mak Kwai Pui, from the famous ...

Helming the kitchen alongside fellow Hong Kong veteran chef Lee Hiu Ngai, Chinese Executive Chef at Cassia, Chef Mak will be cooking for eight public dining events at Cassia, from 11 to 14 October 2012.

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Head over heels for Auriga spa

Singapore (27 August 2012) – This September, Auriga spa at Capella Singapore shows guests that true beauty is “all in your head”, with the new and improved Hair and Scalp Treatment. Specially for the month of September, guests who book the Hair and Scalp Treatment at Auriga spa wi...

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The Science of Cooking

 Capella Singapore partners with olive oil specialist and one Michelin Star Chef Carles Tejedor

Singapore, 9 July 2012 – As the international dining scene becomes more competitive, so to has the culinary scene with a myriad of new culinary innovations and inventions. This August, Capella Singapore seeks to contribute to the local gastronomic landscape by bringing in Spanish ...

Helming the kitchen for six public dining events at The Knolls at Capella Singapore on 9 to 12 August 2012, Chef Carles will be bringing to guests a truly unique dining experience, creating an epicurean olive oil inspired set lunch and dinner menus using the award-winning Castillo...

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Shine like a star at Auriga Spa

Auriga partners with premium Japanese skin care brand, Shinso Skin Care

Singapore, 31 July 2012 – Unlock the ancient Japanese secrets to radiant and youthful beauty at Capella Singapore’s award-winning Auriga Spa. Auriga Spa will be the only spa in Singapore to distribute products from Shinso Skin Care, a high-end luxurious Japanese skin care brand th...

Auriga Spa will be bringing in three luxurious products from Shinso. All of which feature two Nobel Prize winning ingredients – Fullerenes which is exponentially more effective than Vitamin C in protecting the skin against harmful free radicals, and Human Oligopeptide-1 which is h...

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Cassia Launches New Dim Sum Brunch Menu for 2011

SINGAPORE (January 10, 2010) – In commemoration of fine Chinese dining, Cassia restaurant at Capella Singapore celebrates its renaissance in Chinese fine dining with an sumptuous modification of its popular weekend Dim Sum brunch menu, which now includes free-flow Ruinart Blanc de...

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Designing for the future

Capella Singapore launches the first of an annual series of sustainable art-inspired mooncake boxes

SINGAPORE Thursday, 2 August 2012 – With a firm belief that good design encourages longevity and memorability, Capella Singapore’s mooncake box will make the perfect gift this Mid-Autumn Festival. 

The first in a series of art-inspired boxes, the lacquered lid, featuring a vibrant floral motif, that can also be re-used as a serving tray for the mooncakes and the natural wooden box as a keepsake chest.  The design is intentionally contemporary and artistically minimalistic to...

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Officially the top hotel in Singapore

Capella Singapore has bagged two awards in the travel industry’s most prestigious awards, Travel + Leisure World’s Best Awards 2012

Singapore, Monday, 9 July 2012 – This year’s Travel + Leisure’s World’s Best Awards 2012 has seen Singapore’s most luxurious resort, Capella Singapore, ranked amongst some of the finest hotels in the world.

Officially rated 37 out of 50 Top Hotels Overall and also Top 5 out of 15 Top Resorts in Asia, is the only hotel in Singapore to be named among the top 50 in the world and also the only Singapore hotel in the Top Resorts in Asia in the recent Travel + Leisure World’s Best Awards 2...

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A truly good a cappella group

While most university undergraduates spend their summer holidays at corporate internships or even on holidays, a group of 13 Harvard University undergraduates will be singing their way around the world and – in some countries – raising funds for charity. During their stop in Singa...

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Capella Singapore's Collection for Culinary Connoisseurs

Capella Singapore raises the bar with its own chocolates and bespoke tea

Singapore, 15 June 2012 – Anticipated to be the most exclusive indulgences in the island nation, Capella Singapore announces the launch of the Capella Collection Chocolate and the Capella Constellation Tea.

 

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Quintessentially British

Capella Singapore is set to partner with two-starred Michelin Chef Tom Kerridge for a series of unforgettable events.

Singapore, 15 May 2012 – Due to strong interest Capella Singapore will be extending the public dinner events to include to dinner seatings held on 25 and 26 May 2012.

In a nod to Capella Singapore’s rich colonial heritage as the Royal Artillery Officers’ Mess since the 1880s, Capella Singapore has invited quintessential British Celebrity Chef, Tom Kerridge, to helm the kitchen for five public dining events at Capella Singapore on 25, 26 27, 29 ...

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As Good as Golf!

Singapore, 11 April 2012 – Capella Singapore, the island nation’s most luxurious resort, has launched an exciting accommodation and golf package that includes a round of golf at one of Asia’s most exclusive golf clubs, Sentosa Golf Club.

Starting from 1 June until 15 December 2012, Capella’s “As Good As Golf” package offers golfers the opportunity to enjoy a holistic luxury golfers vacation which includes a round on the historic Tanjong Course at Sentosa Golf Club, host to last year’s Barclay’s Singapore Open.

Guests will enjoy two nights’ accommodation in Capella’s Premier Seaview Rooms (77 sqm) with uninterrupted views of the South China Sea, complimentary breakfast at The Knolls restaurant, 60-minute Golfer’s Massage at Auriga Spa as well as a 18-hole game at Tanjong Course, Sentosa ...

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Rare treats at Capella Singapore

Singapore, 9 March 2012 – Capella Singapore redefines dining at both The Knolls and Cassia, presenting guests with a chance to savour rare delicacies. Starting on Thursday 29 March 2012, Capella Singapore presents Iberian Night at The Knolls, with a special three-course set menu f...

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Epicurean Delights at The Knolls at Capella Singapore

For Immediate Release

SINGAPORE 2 April 2012 – As part of the series of exciting epicurean adventures taking place during the World Gourmet Summit, The Knolls at Capella Singapore is delighted to bring to local food connoisseurs a star-studded treat with two two-michelin-star Spanish Chefs Dani García ...

Chef Paco Roncero started his study of culinary arts at the age of eighteen. He is considered to be one of the most outstanding disciples of the great Chef Ferran Adrià. His cuisine combines overflowing creativity and inborn sensibility with his curiosity and capacity to innovate....

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The Club at Capella Singapore: A Restored Conservation Colonial Manor to call home

A distinctive element in Singapore’s rich architectural history, The Club at Capella Singapore’s heritage-listed Colonial Manor offers residents luxurious accommodation that fuses old world charm with conveniences of the modern age

Singapore, 27 February, 2012 – Capella Singapore is pleased to announce the release of one of two Colonial Manors, that was formerly only available for short term hotel stays, as part of The Club at Capella Singapore’s long-term accommodation inventory.  With monthly rates startin...

The Colonial Manor, standing at an impressive 436 sqm, is one of four heritage buildings in Capella Singapore given conservation status on 7 August 2000 under the Conservation of Built Heritage.

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Barcelona at its very best

The Knolls brings to Singapore a bona fide Barcelona Experience

Singapore 13 February 2012 – The Knolls at Capella Singapore is delighted to bring to local epicures a truly authentic Spanish experience, “Barcelona at its Best” held on 29 February 2012.

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Auriga Advocates Healthy Living

Singapore, 7 February 2012 – Capella Singapore’s award-winning Auriga Spa is the only spa in Singapore to use and distribute products from The Organic Pharmacy, a high-end luxurious health and beauty brand with a trusted and proven name from the United Kingdom.

Auriga spa redefines a healthy lifestyle by going beyond wellness treatments and nutritious meals. From skin care products, to make up and health supplements, Auriga Spa offers a vast range of purely organic products for both men and women alike.

At Auriga Spa the products used from The Organic Pharmacy are certified 100% organic by the Soil Association in London, certifying that they are completely free from artificial colourants, fragrances chemicals and preservatives, and use only fair trade pharmaceutical and medicinal...

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Auriga introduces an all new Organic self-tanning treatment

Singapore, 31 January 2012 – Auriga Spa at Capella Singapore will be launching an all new Self-Tanning treatment in April 2012 which will allow guests to enjoy truly natural healthy sun-kissed glow without the negative side effects of UV rays.

Using the Self Tan, a product from The Organic Pharmacy, guests will develop a rich deep tan faster with less sun exposure. The Self Tan has been developed using a unique dihydroxyacetone, the active ingredient in tanning products, which is derived from Sugar Beet. The Self Tan cr...

Auriga Spa’s Self-Tanning treatment will treat guests to a full body exfoliation to clear off dead skin cells, leaving skin smooth and receptive to the self-tanning products to follow. The next step in the self-tanning treatment process includes moisturising of dry areas before ap...

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A Time of New Vows

Singapore, 16 January, 2012 – Luxury resort, Capella Singapore, recently announced plans to reward environmentally conscious wedding couples who choose not to include sharks’ fin in their wedding banquet.

In an effort to address growing concerns about the sustainability of seafood in general and sharks specifically, Capella Singapore and Conservation International, are beginning to work together to incorporate sustainable seafood sourcing and address other relevant issues like shar...

In a bold move to encourage guests to choose sustainable alternative menu items instead of the traditional sharks’ fin soup, Capella Singapore, the destination for society weddings, will be offering one night’s accommodation for two as well as a certificate acknowledging the coupl...

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Bask in the luxury of love

Singapore, 6 January, 2012 – Iris Murdoch once wrote, “We can only learn to love by loving.” With that in mind, Capella Singapore has created a series of experiences created especially for Valentine’s Day, recognising that the most luxurious and decadent gift of all is love.

Living up to leading online travel portal, HotelClub’s adulation as “Top Place to be Pampered” in Singapore, Capella Singapore offers guests the opportunity for a truly romantic getaway with its “Romantic Respite” package priced from S$979 a night, which includes accommodation in ...

Guests staying for a minimum of three nights will dine under the stars at an exclusive romantic candlelit dinner beside the resort’s beautiful reflection pool (valued at S$550).

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Capella under the Stars

Capella Singapore presents a series of unforgettable celebrations to welcome in the New Year

Singapore 3 November 2011 – Capella Singapore ushers in 2012 in style with an exciting entourage of entertainment and epicurean treats.

Singapore’s most sophisticated New Year revelers will be dancing to live entertainment by Australian Broadway star Michael Falzon, known best for his role in the hit musical tribute to Queen, “We Will Rock You” as well as Dale Burridge from the Australian performance of “Phantom o...

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Cassia Restaurant at Capella Presents An Exquisite Tea-Inspired Menu

Singapore, 20 September 2011 – Tea has long been a popular drink of choice for many since ancient times due to its pleasing taste and increasingly recognised medicinal values.  Paying tribute to this classic brew, Capella Singapore’s Chinese restaurant, Cassia, has innovatively in...

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Heritage Retreat Capella Singapore Launches Social Media Promotion

Exclusive offer for Facebook, Twitter and Weibo fans of luxury Sentosa hideaway

Singapore, October 6 2011 –– Ultra-luxury heritage retreat Capella Singapore has launched its first social media promotion with an exclusive offer for Facebook, Twitter and Weibo fans.

Reservations through the social websites by October 31 for stays in a Premier Room from 16 to 22 December will receive a complimentary upgrade to a Villa.

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Epicurean delights await at Capella Singapore

Experience the essence of authentic Mediterranean cuisine at The Knolls in Capella Singapore

Singapore, 1 September 2011 – Inspired by its seafront setting, a refreshing Mediterranean dining experience complete with a spectacular sea view is now available at The Knolls at Capella Singapore.

Following the success of its exquisite afternoon teatime offering, Capella Singapore’s Mediterranean restaurant, The Knolls, continues to hit the right notes with its new menu. Meticulously segmented into “Hearty Selections for Gentlemen” and “On the Lighter Side for Ladies”, the ...

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Auriga Spa at Capella Singapore Launches All-Natural Enzyme Peel Facial

A revolutionary organic facial for life in the tropics

Singapore, 1 September 2011 – Capella Singapore’s award-winning spa, Auriga Spa will begin offering customers the opportunity to enjoy  a new organic facial treatment—the Natural Vitamin C and Papaya Enzyme Peel Facial, the perfect solution for reviving skin harshly affected by tr...

Using 100% natural and organic ingredients from The Organic Pharmacy, the Natural Vitamin C and Papaya Enzyme Peel Facial is the latest addition to Auriga Spa’s series of indulgent but practical treatments.

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Capella Singapore celebrates life and the moon at their fullest

 

Singapore,  8 August 2011 – Capella Singapore’s Mid-Autumn Festival offerings this year provide luxury connoisseurs a truly holistic Mid-Autumn experience with a limited edition Capella Mooncake Set.

Capella Singapore’s highly-coveted mooncake sets are encased in an elegant re-useable custom-designed case, resembling that of an ornate jewellery box. Each mooncake is authentically handmade by Capella Singapore’s team of skilled Cantonese chefs.

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AWARDS & ACCOLADES

2011 Forbes Travel Guide - Five Star Spa - Auriga Spa at Capella Singapore

 

Auriga Spa at Capella Singapore is the only hotel spa in Singapore to receive Forbes Travel Guide Five-Star status, bringing the total number of Five-Star Spas to 21 worldwide.

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AWARDS & ACCOLADES

2010 Harper's BAZAAR - Auriga Spa at Capella Singapore - Best Organic Treatment and Most Opulent Body Treatment.

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AWARDS & ACCOLADES

2009 Singapore Airlines' SilverKris Magazine - Auriga Spa at Capella Singapore - "World's Best Spas" list

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Auriga Launches New Spa and Wellness Packages for 2011

SINGAPORE (January 21, 2010) Set amid the lush rainforest surrounds of Sentosa Island’s ultra-luxury resort Capella Singapore, Auriga Spa offers a distinctive approach to wellness based upon the unique cycles of the moon. Starting January 2011, Auriga spa proudly launches three ne...

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AWARDS & ACCOLADES

2010 Condé Nast Traveler - Hot List Hotels – Singapore

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Capella Singapore Appoints a New General Manager: Robert Lagerwey

PRESS RELEASE 02.03.10

- SINGAPORE (February 3, 2010) – Veteran hotelier Robert Lagerwey has been appointed General Manager of Capella Singapore the premier resort on Sentosa Island. He brings a wealth of expertise cultivated over more than 20 years in hotel management, both within Singapore and through...

Before joining Capella Singapore, Lagerwey served as General Manager for Bvlgari Hotels & Resorts Bali. Coming on board in March 2005, he oversaw the luxury resort’s development from construction through its 2006 opening, and subsequently managed its 300-strong team.

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Capella Singapore, a Hotel of Distinction on Sentosa Island, Welcomes its First Guests

PRESS RELEASE 03.30.09

- Capella Experience Offers Complimentary Third Night Through May 31, 2009SINGAPORE (March 30, 2009) – Capella Singapore, a hotel of distinction on Sentosa Island, welcomed its first guests today. The opening ceremony was graced by Singapore’s Professor S. Jayakumar, deputy prime ...

Michael Luible, general manager, Capella Singapore, commented “As the first Capella in Asia, it is our intention to set a new standard of personalized service. Our guests are invited to determine the experiences they desire, and we will do everything to facilitate it. Our personal...

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Capella Singapore Commissions the World's Best Designers, Artists and Wellness Experts for March 2009 Opening

Press Release 10.21.08

- From Stockholm to San Francisco and Jakarta to Japan, Capella Singapore Proves a Global Collaboration.SINGAPORE (October 21, 2008) – Singapore’s tranquil Sentosa Island has become a point of convergence for some of the world’s most admired designers and respected hospitality exp...

Architecture:

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Rare Resort Icon on Sentosa to be Managed by Top-tier Hotel Management Company

PRESS RELEASES 08.24.06

- Millenia Hotel Pte Ltd appoints Capella Hotels & Resorts, Headed by Former Ritz-Carlton President, to Jointly Create an Extraordinary Experience and Unprecedented Service in Singapore

ATLANTA (August 24, 2006) – One creates hotels blending the magical mix of artistry and architecture to achieve a skilful rendition of the old and new, the East and West. The other provides exceptional, personalized service to the world’s most discerning travelers at the very top ...

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