THE KNOLLS
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience in an intimate and inviting atmosphere at The Knolls at Capella Singapore.
The Knolls is one of Singapore's finest Mediterranean restaurants with a showcase of authentic specialties from the Mediterranean Sea created by Spanish Chef Cristia Nou Picart. The sumptuous fare includes a generous selection of tapas to share, carefully selected main courses and delectable homemade desserts.
Enjoy a wide variety of quality choices for breakfast, choose from our authentic Mediterranean lunch and dinner menus or have a leisurely afternoon tea on the terrace overlooking the reflecting pools and the South China Sea.
The Knolls is is open from 7am to 11pm daily.
For reservations, please call +65 6591 5046 .
Mother's Day at The Knolls
This Mother's Day, bring your mother to The Knolls’ Mediterranean-inspired Sunday Brunch.
To show our support to Mother Earth as well during this special day, Capella Singapore will donate S$2 for each guest at brunch as well as S$2 for every bottle of Casa Lapostolle wine bought, to the Mandai Reforestation Project. There will also be “green” activities with prizes for the children and young at heart.
Date: Sunday, 13 May 2012
Time: 12.30pm
Price: S$188++ with Champagne, 148++ with wine only
For reservations, please contact The Knolls +65 6591 5046 or email knolls.singapore@capellahotels.com
Sevilla Noche at Capella Singapore
Come and experience a true taste of Spain with an outstanding array of Spanish food and wines, remarkable tunes and flamboyant flamenco dancers in this exciting extravaganza!
Say “hola” to our guest Spanish chefs Aitor Olabegoya, Executive Chef at Migas in Beijing and Chef Jordi Garcia Alcaraz, Gamba de la Costa Restaurant in Barcelona who will be joining our very own Catalan Chef Crista Nou Picart to bring you an authentic Spanish feast with live action stations, succulent meats and fresh seafood as well as a glorious dessert spread.
Date: Friday, 18 May 2012
Time: 6.30 pm till late
Price: S$168++ inclusive of free flow premium Spanish wines and Sangria
Venue: Bob’s Bar and The Knolls
For more enquires or phone bookings, please contact Capella Singapore at +65 6591 5046 / knolls.singapore@capellahotels.com or visit our website at www.capellasingapore.com.
Iberian Night
Known to be one of the most succulent, tender and well-flavoured pork, the Black Iberian pigs that hail from Spain create some of the most sought after meats in the world. Come and savour as The Knolls’ very own Spanish chef Cristia Nou Picart brings this Spanish delicacy to life.
What can you expect
One great Iberian feast at The Knolls featuring a three-course set menu which comes with:
A freshly tossed salad or a hearty soup
A Choice of main course fresh off the barbecue which include:
- Iberian Pork Loin, 150 grams
- Slow roasted Iberian pork shoulder, 200 grams
- Iberian barbecued pork ribs, 180 grams
- Whole grilled sea bream fish, 250 grams
- Australian grain-fed rib-eye steak, 250 grams
A delectable dessert specially crafted by the chefs at The Knolls.
Date: Every Thursday
Price: S$85++ for Dinner only
S$130++ inclusive of free flow premium Spanish wines
For more information or to make your reservations, call The Knolls at +65 6591 5046 or email knolls.singapore@capellahotels.com.
Afternoon Tea
The Knolls features a speciality bar showcasing over 30 varieties of rare and premium Chinese, English, Indian and Japanese teas complemented by Peranakan and English afternoon tea specialties. The Gryphon Tea Company - which has origins in tea distribution dating back to 1918 - was appointed as the tea consultant for Capella Singapore.
Delight in an afternoon of good conversation and tea with The Knolls' afternoon tea menu comprising Queens Tea, Japanese Tea and Peranakan Tea.
Afternoon Tea is served daily at The Knolls from 3:30 pm to 5:30 pm, from S$38++.
Sunday Brunch
Relax, chill out and enjoy the stunning view. Indulge in barbecued seafood and meats prepared a la minute for you. The buffet selection includes a large selection of freshly made salads, seafood and tapas There is a free-flow of rosé wine and a large selection of international beer.
Sunday Brunch buffet is available every Sunday 12:30pm to 2:30pm, S$148++ per person inclusive of free flow boutique wines and beer or S$168++ per person inclusive of free flow boutique wines, beers and premium champagne.
Hours & Parking
The Knolls restaurant is open between 0700hrs - 2300hrs, 7 days a week.
Valet Parking Available
Special Lunch and Dinner Entrance Fee to Sentosa:
Monday to Friday
Noon - 2 pm: $2 per car
5 pm onwards: $2 per car
