RSS SUBSCRIPTIONS - WHAT IS RSS?
RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.
Special Offers & Experiences
Celebrate Christmas in Georgetown The Holidays in Washington, D.C. are a magical time. Enjoy a Capella Holiday experience with accommodations with a room or suite, Christmas Eve Dinner, Christmas Day Brunch, A traditional holiday stocking, and participate in a gift unwrapping experience in the Living Room for chance to win a Capella holiday at one of our sister hotels.Read More
New Year Celebration in Georgetown Ring in New Year's in classic Capella style. Celebrate by enjoying a decadent 5 course dinner in The Grill Room courtesy of Executive Chef Frank Ruta. After dinner, retreat to the Rooftop to enjoy live entertainment, cocktails, and a New Year's toast.Read More
Press Releases & Awards
Tom Sietsema, The Washington Post - "Top 10 Favorite DC Restaurants" - Read More
Zagat - "The 10 Best Things We Ate in 2015 (So Far) - The Burger at The Grill Room" - Read More
RAMMY Awards - "Pastry Chef of the Year Award - Aggie Chin" - Read More
Capella Washington, D.C., Georgetown Named in U.S. News & World Report’s “Best Hotels in the USA” for 2015 Rankings
Washington, D.C. - January 27th, 2015 – U.S. News & World Report, a nationally recognized publisher of consumer advice and information, recognized Capella Washington, D.C., Georgetown as one of the "Best Hotels in the USA" for 2015 in its annual evaluation of hotels that offer hig...
FRANK RUTA MAKES HIS EAGERLY AWAITED RETURN – CAPELLA D.C. APPOINTS ACCLAIMED CHEF TO HELM THE GRILL ROOM
WASHINGTON, D.C. – December 22, 2014 – Capella Washington, D.C., Georgetown has snapped-up Frank Ruta, the award-winning chef behind the acclaimed Palena restaurant to helm The Grill Room at the hotel. Regarded as one of America’s best chefs, Frank Ruta spent ten years at The Whit...