RSS Feeds - Main Copy
RSS SUBSCRIPTIONS - WHAT IS RSS?
RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.
Special Offers & Experiences
Washington, D.C. is renowned for its monuments, museums, historic sites, restaurants, and night life. Having a day or two is simply not enough time to properly enjoy the wealth of experiences that the city has to offer. Our Three for Two promotion provides the perfect opportunity to stay longer. Applicable to our Georgetown Room, Capella Suite, Executive Suite, and Presidential Suite, pay for two nights and receive the third night complimentary.Read More
Join us for a grand Fourth of July celebration. Our exclusive rooftop bar & lounge is the perfect location to view fireworks and enjoy cocktails. This package includes:Read More
Press Releases & Awards
Five Star Alliance - "Best New Hotels 2014" - Read More
The Daily Beast - "The Best of the Best Places to Visit in 2014 " - Read More
Capella Washington, D.C., Georgetown Named in U.S. News & World Report’s “Best Hotels in the USA” for 2015 Rankings
Washington, D.C. - January 27th, 2015 – U.S. News & World Report, a nationally recognized publisher of consumer advice and information, recognized Capella Washington, D.C., Georgetown as one of the "Best Hotels in the USA" for 2015 in its annual evaluation of hotels that offer hig...
FRANK RUTA MAKES HIS EAGERLY AWAITED RETURN – CAPELLA D.C. APPOINTS ACCLAIMED CHEF TO HELM THE GRILL ROOM
WASHINGTON, D.C. – December 22, 2014 – Capella Washington, D.C., Georgetown has snapped-up Frank Ruta, the award-winning chef behind the acclaimed Palena restaurant to helm The Grill Room at the hotel. Regarded as one of America’s best chefs, Frank Ruta spent ten years at The Whit...