With a distinctive taste cultivated from a true passion for the finest things Europe has to offer, the culinary team of Executive Chef Philipp Ferber serves a refined brasserie-style cuisine with local reference. Whether guests prefer to enjoy a relaxed dining experience or strive for a light snack at the Raw Bar, The Duchy caters to every culinary desire.
Breakfast: 06:30 a.m. to 10:30 a.m.
(Weekends & Bank Holidays: 7:00 a.m. to 11:00 a.m.)
Lunch: 12:00 p.m. to 03:30 p.m.
(Weekends & Bank Holidays: 12:30 p.m. to 03:30 p.m.)
Dinner: 05:30 p.m. to 09:30 p.m.
+49 (0)211 - 160 900