With a distinctive taste cultivated from a true passion for the finest things Europe has to offer, the culinary team of Executive Chef Philipp Ferber serves a refined brasserie-style cuisine with local reference. Whether guests prefer to enjoy a relaxed dining experience or strive for a light snack at the Raw Bar, The Duchy restaurant in Konigsalle Düsseldorf caters to every culinary desire.
Brekfast: 07:00 p.m. to 10:30 p.m.
(Saturdays & Bank Holidays: 07:30 p.m. to 11:00 p.m.)
Tuesdays - Fridays
Lunch: 12:00 p.m. to 03:30 p.m.
(Saturdays & Bank Holidays: 12:30 p.m. to 03:30 p.m.)
Dinner: 05:30 p.m. to 09:30 p.m.
Closed on Sundays and Mondays.
+49 (0)211 - 160 900