JIAN YE LI DINING
Through the use of the finest ingredients and innate gastronomic creativity, three-Michelin star chef Pierre Gagnaire has spent five decades transforming simplicity into a symphony of flavour. We are delighted that his iconic name and reputation anchor the dining experience at Capella Shanghai.
Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant, Gagnaire’s first in Mainland China. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s.
Follow the smell of fresh homemade bread, warm croissants and crispy pain au chocolat and you’ll arrive at La Boulangerie. With French pastry chef Clement Avache in charge, it is a little taste of France with the charm of a local bakery, with delicious snacks available all day.
If you’re visiting Jian Ye Li for peace and relaxation, then our fine dining will come to you, served in the comfort of your own villa. Spend time together and enjoy breakfast, lunch or dinner as you indulge in fresh flavours and seasonal ingredients in your own space.