CAPELLA SHANGHAI, JIAN YE LI DINING
Through the use of the finest ingredients and innate gastronomic creativity, three-Michelin star chef Pierre Gagnaire has spent five decades transforming simplicity into a symphony of flavour. We are delighted that his iconic name and reputation anchor the dining experience at Capella Shanghai.
Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant, Gagnaire’s first and only in China, for now. Chef Gagnaire’s culinary philosophy emphasises on quality, local ingredients, and the reinterpretation of traditional French cooking. The restaurant has been conferred one star in Michelin Guide and included in Black Pearl Restaurant Guide for several consecutive years.
Follow the smell of fresh homemade bread, warm croissants and crispy pain au chocolat and you’ll arrive to La Boulangerie. Our bakery team, is proud to give you a little taste of France with the charm of a local bakery, through delicious snacks and pastries available all day.
Our cocktails are crafted with a mix of local seasonal ingredients, premium spirits and a dash of French flair: each cocktail expressing an independent character and taste. Browse our fine Champagne and Wine menu that has been carefully selected to suit every taste & occasion.
Sharing leisurely moments with friends, indulging in the unique, warm neighbourhood ambience of the Shikumen precinct, and enjoying peaceful respite in the city.