JIAN YE LI DINING

Traditional French cuisine boldly redefined.

Through the use of the finest ingredients and innate gastronomic creativity, three-Michelin star chef Pierre Gagnaire has spent five decades transforming simplicity into a symphony of flavour. We are delighted that his iconic name and reputation anchor the dining experience at Capella Shanghai.

LE COMPTOIR DE PIERRE GAGNAIRE

Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant, Gagnaire’s first in Mainland China. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s.

LA BOULANGERIE

Follow the smell of fresh homemade bread, warm croissants and crispy pain au chocolat and you’ll arrive at La Boulangerie. With French pastry chef Clement Avache in charge, it is a little taste of France with the charm of a local bakery, with delicious snacks available all day.

PRIVATE DINING

If you’re visiting Jian Ye Li for peace and relaxation, then our fine dining will come to you, served in the comfort of your own villa. Spend time together and enjoy breakfast, lunch or dinner as you indulge in fresh flavours and seasonal ingredients in your own space.

contact
Shanghai, Jian Ye Li

480 West Jianguo Road, Xuhui District,
Shanghai 200031,
People’s Republic of China

Our Destinations
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