CAPELLA SHANGHAI, JIAN YE LI DINING
Through the use of the finest ingredients and innate gastronomic creativity, three-Michelin star chef Pierre Gagnaire has spent five decades transforming simplicity into a symphony of flavour. We are delighted that his iconic name and reputation anchor the dining experience at Capella Shanghai.
Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant, Gagnaire’s first in Mainland China. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s.
Follow the smell of fresh homemade bread, warm croissants and crispy pain au chocolat and you’ll arrive to La Boulangerie. Our Executive pastry chef Clement Ayache, is proud to give you a little taste of France with the charm of a local bakery, through delicious snacks and pastries available all day.
Inspired by the secret courtyards and hidden gems of Provence, la Terrace offers a relaxed atmosphere in the heart of the cultural preservation zone in Xuhui District. Our menu offers an extensive selection of beverages, with a strong focus on Champagne. Our whiskies and digestifs are hand-picked for a perfect after-dinner experience or just simple enjoyment of the moment. Welcome to la Terrace!
Inspired by the history of Shanghai during the French Concession era, our cocktails are crafted with a mix of local seasonal ingredients, premium spirits and a dash of French flair: each cocktail expressing an independent character and taste. Browse our fine Champagne and Wine menu that has been carefully selected to suit every taste & occasion. Explore our “More than snacks” menu that has been especially designed by Chef Pierre Gagnaire to complement your drink.