LE COMPTOIR DE PIERRE GAGNAIRE
Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant, Gagnaire’s first in Mainland China. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s.
Chef Pierre Gagnaire
Executive Chef - Romain Chapel
Executive Pastry Chef - Clement Ayache
Head Sommelier - Shawn Xiao