LE COMPTOIR DE PIERRE GAGNAIRE

Facing tomorrow, respectful of yesterday.

Renowned chef Pierre Gagnaire speaks through flavour. His expressive culinary legacy is at the heart of our famed French restaurant in Shanghai, Gagnaire’s first in Mainland China. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s.

Useful Information

Opening Hours

Breakfast:
Mon – Fri 7am to 10am
Sat - Sun 7am to 10.30am

Lunch:
Mon - Fri 12pm to 2pm

Brunch:
Sat 12pm to 2pm
Sunday 12pm to 3pm

Afternoon Tea:
Mon-Sat 2.30pm to 16.30pm

Dinner:
6pm to 10pm daily

Contact

+86 21-54669928

lecomptoir@capellahotels.com

The Team

Consultant Chef Pierre Gagnaire

Executive Chef - Romain Chapel

Executive Pastry Chef - Clement Ayache

Head Sommelier - Shawn Xiao

Restaurant General Manager Christophe Agranat

Other Suggestions

 
LA BOULANGERIE
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LA TERRACE
A variety of lounge seating and an exclusive champagne bar.
contact
Capella Shanghai

480 West Jianguo Road, Xuhui District,
Shanghai 200031,
People’s Republic of China

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