CASSIA
As an iconic Cantonese restaurant in Singapore, Cassia celebrates time-honoured traditions through a renewed lens. Guided by a respect for flavour in its truest form, each creation reflects the elegance and restraint that define the essence of Cantonese cuisine.
Cassia is proud to be recognised as a One Diamond restaurant in the Black Pearl Restaurant Guide 2026.
Menu
Lunch & Dinner | A La Carte Dim Sum
Handcrafted Tea | Wine List
Set Menu
Dim Sum Lunch Set | Set Menu
Temporary Closure Notice
Cassia will be temporarily closed on 19 November 2026 to 3 December 2026 in order to undergo essential enhancements and will reopen on 4 December 2026.
There is much to savour across our resort. Enjoy the warmth of Italian cooking at Fiamma or local delights at Bob's Bar. Our team will be happy to assist with recommendations and reservations.
Cassia / Signature Experiences
Celebrate Christmas at Cassia with the warmth and generosity of Cantonese hospitality.
Gather with family and friends around a festive table, where cherished traditions, familiar stories and shared moments unfold over an elegant seasonal feast.
Iberico pork char siu and double-boiled chicken soup with sea cucumber offer comforting depth, while Boston lobster with winter bamboo shoot and steamed coral grouper with aged tangerine peel bring refinement to the occasion. Prized ingredients and time-honoured techniques come together in a celebration of the season, thoughtfully prepared for moments of connection and togetherness.
Christmas Eve & Day Set Lunch & Dinner
New Year's Eve & Day Set Lunch & Dinner
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This autumn, Cassia celebrates the return of the prized hairy crab — a seasonal delicacy cherished for its golden roe and delicate sweetness.
Savour a refined selection of dishes showcasing the crab’s natural richness and the artistry of modern Cantonese cuisine. Highlights include Steamed Hairy Crab with Traditional Crab Vinegar, Steamed Crab Powder Dumplings, and Pan-Fried Low-Temperature Yellow Croaker. Complete the feast with Braised Hairy Crab Meat Soup and Hairy Crab Meat Fried Rice with Salted Duck Egg Yolk— each dish thoughtfully prepared to capture the essence of the season.
Cassia presents a one-night-only six-course wine dinner, pairing elegant Cantonese creations specially composed for the evening with Charles Heidsieck, known for its artful blending of grape varieties, vintages and crus.
The evening unfolds across various expressions of Charles Heidsieck — from Brut Réserve to Blanc de Blancs, Brut Millésime and more — each offering a delicate balance of generosity, silkiness and freshness. Menu highlights include specially curated Chef’s Platter, slow-cooked fish maw soup, wok-fried Angus beef tenderloin, and more.
30 October, Dinner
$258++
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Cassia's signature creations include the Slow-cooked Fish Maw Soup with Sakura Chicken, Dendrobium and Conch that is gently double-boiled over six hours, resulting in a broth that is both nourishing and refined in its purity. The Claypot-baked Matsuba Snow Crab with Yellow Chilli Sauce offers a more expressive profile, layered with fragrance and depth. The Lobster in Golden Broth with Silken Egg White and Caviar presents a delicate and luminous broth, bringing together depth and elegance.
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Handcrafted fresh each day, Cassia’s dim sum experience brings together delicate steamed dim sum, crisp fried favourites, and signature roasts. Served alongside is Cassia’s house White Peony & Melon Tea — light, aromatic, and gently refreshing — a signature pairing that completes the experience.
The lunch experience includes an à la carte dim sum menu, or a curated dim sum lunch set, ideal for weekday corporate lunches, family gatherings, and special occasions.
Available for lunch daily.
Designed for social celebrations, business luncheons, corporate dinners, and refined private gatherings, Cassia’s Private Dining Room offers an elegant setting for up to 12 guests.
Framed by André Fu’s warm chinoiserie-inspired interiors, the spacious private dining room features a comfortable lounge area with plush couches for pre-meal conversations and social interactions, creating a welcoming atmosphere for guests to gather before dining.
Guests will enjoy modern Cantonese cuisine through handcrafted dim sum, signature roast specialities, and refined Cantonese dishes prepared with finesse and precision. Customised menus may be curated to suit each occasion, creating a dining experience that feels both elevated and personal.
Available Daily
Minimum spend of $1,500++ for lunch and $2,000++ for dinner applies
For more information, please contact cassia.singapore@capellahotels.com
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Useful Information
Cuisine
Cantonese
Dress Code
Smart Casual
Complimentary Entry to Sentosa and Parking
The entry fee will be deducted from your total food and beverage bill. Only one rebate per bill is allowed.
Opening Hours
Lunch
12:00 p.m. - 2:30 p.m. daily
(Last order 2:00 p.m.)
Dinner
6:00 p.m. - 10:00 p.m. daily
(Last order 9:30 p.m.)
Contact
+65 6591 5045
Floorplan
View here