Flavours of Australia Wine Dinner
- A Capella Epicurean Journey

A four-course degustation menu paired with Xanadu wines.

Flavours of Australia Wine Dinner
- A Capella Epicurean Journey

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines.

Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from the region, and expertly paired with the distinct characters of the Margaret River's wines.

Friday, 23 August 2019, 7pm
The Knolls
$148++ per person (with wine pairing)


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Terms and Conditions:

  • Advance reservation is required and subject to availability.
  • Prices are in SGD, subject to 10% service charge and 7% GST
  • Offer is not valid in conjunction with other promotion, discounts or loyalty programmes.

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Capella Celebrates 9
Bed And Breakfast
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Capella Singapore

1 The Knolls
Sentosa Island,
Singapore 098297

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