Covid 19 - Our Commitment to Health & Wellbeing: Details

Mads Lange

The influences of the spice trail,
driven by seasonal ingredients.

The Camp’s split-level tented dining room is named in honour of the famous Danish spice trader, entrepreneur and peacemaker of Bali, Mads Johansen Lange, nicknamed “The White King of Bali”. Offering an elaborate array of Indonesian classic dishes, designed for sharing in the manner of “Rijsttafel”, served with a variety of locally harvested rice, using ancient recipes inspired by the spice trail across the Nusantara archipelago and international favourites.  

Relax at home while we bring our Signature dishes from the campfire to your door. A portion of the proceeds from each home delivery will be donated to local families in Keliki Village affected by COVID-19.

DELIVERY MENU

Useful Information

Cuisine

Contemporary European

Dress Code

Camp casual

Menu

Mads Lange Lunch & Dinner Menu

 

Opening Hours

12.00pm - 11.00pm

Contact

+62 361 209 1888

Other Suggestions

 
Api Jiwa
Exciting the palette with bold, authentic flavours.
 
The Camp Fire
Snacks and storytelling under the stars.
contact
Capella Ubud, Bali

Jl. Raya Dalem, Banjar Triwangsa 
Desa Keliki, Kecamatan Tegallalang 
Ubud, Gianyar 
Bali 80561, Indonesia 

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Our Destinations
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24.0°C
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21.3°C
6:04am
9.6°C
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27.8°C
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23.2°C
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27.9°C
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26.0°C
10:04pm
11.3°C