driven by seasonal ingredients.
Mads Lange is our camp’s split-level dining room named in honour of the famous Danish spice trader and peacemaker of Bali Mads Johansen Lange, nicknamed ‘The White King of Bali’. The focus is on seasonal and sustainable dishes created using locally-farmed ingredients and influenced by the historical spice trail.
A wonderful way to spend a lazy Sunday afternoon is to indulge in Mads Lange’s bespoke Jungle Brunch, one of Ubud’s few 5-star brunches. Soak up the dramatic valley views as family-style platters arrive at your table, brimming with epicurean delights to share. Savour starters that taste of refinement. Feast on hearty pass-around dishes roasted live at the Camp Fire, and served with all the trimmings. Decadent desserts promise a sweet finale.