driven by seasonal ingredients.
The Camp’s split-level tented dining room is named in honour of the famous Danish spice trader, entrepreneur and peace maker of Bali, Mads Johansen Lange, nicknamed “The White King of Bali”. Offering an elaborate array of Indonesian classic dishes, designed for sharing in the manner of “Rijsttafel”, served with a variety of locally harvested rice, using ancient recipes inspired by the spice trail across the Nusantara archipelago and international favorites.
12.00pm - 11.00pm
+62 361 209 1888