driven by seasonal ingredients.
The Camp’s split-level tented dining room is named in honour of the famous Danish spice trader, entrepreneur and peacemaker of Bali, Mads Johansen Lange, nicknamed “The White King of Bali”. Offering an elaborate array of Indonesian classic dishes, designed for sharing in the manner of “Rijsttafel”, served with a variety of locally harvested rice, using ancient recipes inspired by the spice trail across the Nusantara archipelago and international favourites.
Relax at home while we bring our Signature dishes from the campfire to your door. A portion of the proceeds from each home delivery will be donated to local families in Keliki Village affected by COVID-19.
12.00pm - 11.00pm
+62 361 209 1888