Mads Lange

The influences of the spice trail,
driven by seasonal ingredients.

The Camp’s split-level tented dining room is named in honour of the famous Danish spice trader, entrepreneur and peace maker of Bali, Mads Johansen Lange, nicknamed “The White King of Bali”. Offering an elaborate array of Indonesian classic dishes, designed for sharing in the manner of “Rijsttafel”, served with a variety of locally harvested rice, using ancient recipes inspired by the spice trail across the Nusantara archipelago and international favorites.  

Useful Information

Cuisine

Contemporary European

Dress Code

Camp casual

Menu

Mads Lange Lunch & Dinner Menu

Opening Hours

12.00pm - 11.00pm

Contact

+62 361 209 1888

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contact
Capella Ubud, Bali

Jl. Raya Dalem, Banjar Triwangsa 
Desa Keliki, Kecamatan Tegallalang 
Ubud, Gianyar 
Bali 80561, Indonesia 

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Our Destinations
4:08pm
32.7°C
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29.2°C
6:08pm
15.4°C
3:08pm
33.5°C
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29.4°C
1:08pm
28.5°C
4:08pm
28.0°C
10:08am
8.4°C