Mads Lange

The influences of the spice trail,
driven by seasonal ingredients.

Mads Lange is our camp’s split-level dining room named in honour of the famous Danish spice trader and peacemaker of Bali Mads Johansen Lange, nicknamed ‘The White King of Bali’. The focus is on seasonal and sustainable dishes created using locally-farmed ingredients and influenced by the historical spice trail.

A wonderful way to spend a lazy Sunday afternoon is to indulge in Mads Lange’s bespoke Jungle Brunch, one of Ubud’s few 5-star brunches. Soak up the dramatic valley views as family-style platters arrive at your table, brimming with epicurean delights to share. Savour starters that taste of refinement. Feast on hearty pass-around dishes roasted live at the Camp Fire, and served with all the trimmings. Decadent desserts promise a sweet finale.

Useful Information

Cuisine

Contemporary European

Dress Code

Camp casual

Menu

Mads Lange Menu

Mads Lange Brunch Menu

Opening Hours

12.00pm - 11.00pm

Contact

+62 361 209 1888

Other Suggestions

 
Api Jiwa
Exciting the palette with bold, authentic flavours.
 
The Camp Fire
Snacks and storytelling under the stars.
contact
Capella Ubud, Bali

Jl. Raya Dalem, Banjar Triwangsa 
Desa Keliki, Kecamatan Tegallalang 
Ubud, Gianyar 
Bali 80561, Indonesia 

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