driven by seasonal ingredients.
Mads Lange is our camp’s split-level dining room named in honour of the famous Danish spice trader and peacemaker of Bali Mads Johansen Lange, nicknamed ‘The White King of Bali’. The focus is on seasonal and sustainable dishes created using locally-farmed ingredients and influenced by the historical spice trail.
12.00pm - 11.00pm
+62 361 209 1888