Mads Lange

The influences of the spice trail,
driven by seasonal ingredients.

The Camp’s split-level tented dining room is named in honour of the famous Danish spice trader, entrepreneur and peace maker of Bali, Mads Johansen Lange, nicknamed “The White King of Bali”. Offering an elaborate array of Indonesian classic dishes, designed for sharing in the manner of “Rijsttafel”, served with a variety of locally harvested rice, using ancient recipes inspired by the spice trail across the Nusantara archipelago and international favorites.  

Useful Information

Cuisine

Contemporary European

Dress Code

Camp casual

Menu

Mads Lange Lunch & Dinner Menu

Easter Brunch Menu

Opening Hours

12.00pm - 11.00pm

Contact

+62 361 209 1888

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contact
Capella Ubud, Bali

Jl. Raya Dalem, Banjar Triwangsa 
Desa Keliki, Kecamatan Tegallalang 
Ubud, Gianyar 
Bali 80561, Indonesia 

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Our Destinations
7:24am
25.5°C
7:24am
13.5°C
9:24am
17.1°C
6:24am
29.1°C
7:24am
20.8°C
4:24am
28.8°C
7:24am
27.0°C
1:24am
12.8°C