Api Jiwa "Takeover"

By Chef Adam Liston from Japanese hotspot Shobosho on Adelaide’s transformed Leigh Street on 22 and 23 February.

Engaging through smoke, steam and fire, yakitori chef Adam Liston will set Api Jiwa’s dining scene alight with his brand of charcoal-cooked cuisine and yakitori – serving up the best of Japanese finesse.

Chefs will chargrill bite-sized yet boldly flavoured portions on the Robatayaki grill right in front of diners—each morsel showcasing high quality cuts of Australian meat, seafood, fish and offal complemented by native spices and organic, seasonal vegetables from the camp’s kitchen garden and surrounding farms. There are no printed menus as the chef tailors the culinary experience to each diner, personally presenting and explaining each dish, with items changing depending on availability, seasonality and guest preference. Wow-factor desserts, plated with flair, will complete each culinary journey, which ranges between eight and ten courses.  

22 or 23 February 2019
Api Jiwa
18:00hrs first seating
20:30hrs second seating
IDR 1.200.000++ per person food only

Combine this extravagant dining experience with a two-night stay in Capella Ubud, Bali’s luxe tented jungle camp

Useful Information

Two nights accommodation

Api Jiwa "Takeover" - A dinner by Chef Adam Liston

Daily breakfast at “Mads Lange”

Return airport transfers

24-hour service of a Capella Personal Assistant

Welcome duffel bag containing camp essentials upon arrival

Return transfers to Ubud centre till 6pm – daily and as per the camp’s schedule

Exclusive access to the camp’s living room and library “The Officers Tent” for morning coffee, afternoon tea, evening cocktails and canapés – daily

Daily seasonal fruit and infused spring water in tented retreat

In retreat daily seasonal fruit and infused spring waterAn Illy espresso machine and a tea station

24-hour exclusive access to The Armory, our tented gymnasium and The Cistern, the camp’s 20 metres outdoor rainforest pool

Use of mountain bikes

Exclusive range of organic bathroom amenities and a soap menu

Four pieces of laundry per person, exclusive of dry cleaning

Daily camp turndown ritual

Smart phone inclusive of data and credit for international (* selected geographical markets) and local calls for use during stay

High speed Wi-Fi is available in all tents, The Lodge and throughout the camp

Terms & Conditions

Stay period between 21 and 24 February 2019

Benefits that are not utilized during the stay will not be redeemable for cash or exchangeable for other services.

50% non-refundable payment must be settled upon booking.

Other Suggestions

Advance Purchase
Our best available rate.
Izakaya Yum Cha Brunch
contact
Capella Ubud, Bali

Jl. Raya Dalem, Banjar Triwangsa 
Desa Keliki, Kecamatan Tegallalang 
Ubud, Gianyar 
Bali 80561, Indonesia 

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