Ubud’s Best Gastronomique Battle
Our Culinary Director Matt McCool and Chris Salans from Ubud’s iconic Mozaic and Spice restaurants will craft six courses each in a highly sensory 12-course Omakase-style menu that showcases the best of their culinary wizardry in a delectable melting pot of flavours.
Saturday, 5th July 2019
18:00hrs for the first seating
20:30hrs for the second seating
IDR 1.200.000++ per person, inclusive of 12 courses Omakase style dinner (food only)