Cassia, Capella Singapore’s Cantonese fine dining restaurant draws inspiration from the age-old spice routes in Southern and Western China as well as the seas around Singapore.

Classic dishes, including Peking Duck and Double-boiled Soups are prepared with full respect towards tradition, where the freshest local Chinese ingredients are used to create an epicurean feast for the senses. Recipes are based upon traditional and regional favourites then finished with haute Cantonese culinary techniques.

Acclaimed interior designer Andre Fu transformed this fine dining restaurant in Singapore to juxtapose the Colonial heritage building it resides in. Using a unique blend of warm and cool tones and plush fabrics, he has created a modern, sophisticated space where guests can enjoy an authentic fine dining experience that can be enjoyed in an intimately beautiful space.

Cassia restaurant's private dining room overflows onto an outdoor terrace, intimately accommodating a party of up to 12 persons, while overlooking verdant gardens and the glistening lights of the distant city.

Every menu offered at Cassia restaurant has been thoughtfully designed and prepared by our highly qualified Chefs, who marry innovative techniques with quality ingredients to create authentic flavors, all of which can be enjoyed tableside with Capella’s hallmark service and attention for each restaurant guest.

Dresscode: Kindly be advised that shorts, caps, singlets, tank tops, non-covered shoes and slippers are not permitted in this restaurant.

À la carte Menu


Flavours of the Sea Set Menu 蓝宝之海套餐

Experience the delightful flavours of the ocean with this quarter's seasonal menu, Flavours of the Sea. Be impressed by Chef Lee Hiu Ngai's expert creations of Chilled Shredded Abalone with Jellyfish, Wok-fried Argentinean Red Prawns with Crispy Garlic and Pan-fried Japanese Scallops with Handmade Noodles in Superior Stock. Crafted with the freshest seafood and meticulously prepared using traditional Cantonese cooking techniques, brace yourselves for an unforgettable epicurean journey.

The Flavours of the Sea Set Menu is at S$99++ per person.

Flavours of the Sea Set Menu

Chef Lee’s Signature Set Menu 李师傅精选套餐

Executive Chinese Chef Lee Hiu Ngai masterfully puts together an enticing menu of handpicked delicacies, comprising of the restaurant’s well-loved signature offerings. Embark on a sumptuous oriental journey with a nourishing six-course set menu of luxurious traditional delicacies including the popular Signature Double-boiled Thick Chicken Broth with Fish Maw, tender Baked Young Lobster with Superior Stock and the Signature Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce. Chef Lee’s Signature Set Menu redefines the epitome of Cantonese fine-dining and transports guests on a gastronomic journey of authentic oriental flavours.

Chef Lee’s Signature Set Menu is S$129++ per person with wine pairing options available.

Chef Lee's Signature Set Menu

The set menus are available daily from 12:00pm to 2:00pm and 6:30pm to 10:00pm.

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

*All prices are subject to 10% service charge and 7% government taxes 


Escape the hustle and bustle of the city and savour authentic Cantonese flavours amidst the quaint surroundings of Cassia at Capella Singapore.

Pamper yourself with a nutritious five-course Set Lunch and escape the hustle and bustle of the city while you recharge at Cassia at Capella Singapore.

Highlights of the Nourishing Set Lunch menu include a Cassia Platter with three of its well-loved items, a Double-boiled Nourishing Soup of the Day, flavoursome Baked Argentinean Red Prawns with Superior Stock and Pan-fried Japanese Scallops with Poached Rice in Thick Chicken Broth.

The Nourishing Set Lunch is at S$59++ per person and is available during weekdays from 12noon to 2pm.

Nourishing Set Lunch menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].



Cassia presents a feast fit for royalty with an epicurean range of set menus.

Celebrate all family occasions with Cassia’s Family Set Menu that promises a highly palatable experience, highlighting luxurious dishes prepared in a creative assortment of cooking techniques and styles. Start your meal with a platter of Five Spice Roasted Pork Belly, Chilean Sea Bass coated with Homemade Mayonnaise, Roasted Duck and Chilled Jelly Fish; recharge with the Double-boiled Nourishing Soup of the Day; choose between the Wok-Fried Broccoli with Scallops or the Sweet and Sour Prawns with Bell Peppers and Pomelo and more.

Family Set Menu

The Family Set Menu is at S$188++ for four person.

Dine in style with Cassia's Treasures Set Menu, featuring a refined selection of luxurious dishes. Begin your gastronomic journey with a delectable trilogy platter; then tuck into the restaurant's flavoursome delicacies of Braised Imperial Bird's Nest with Crabmeat and Dried Scallops, Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce, Stewed Whole Australian 8 Heads Abalone with Sea Cucumber and more.

Treasures Set Menu

The Treasures Set Menu is at $189++ per person.

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].


Weekends at Cassia just got more interesting, with a customisable five-course epicurean set lunch menu where you can create your own unique weekend experience.

The weekend set lunch menu at Cassia includes:

  • A choice of six out of a selection of 12 dim sum dishes
  • Double-boiled soup of the day
  • Choice of trilogy platter
  • Choice of one rice or noodle dish
  • Choice of one dessert

Weekend lunch at Cassia also includes a refreshing welcome drink, featuring Cassia’s chilled Signature Drink with compliments of Chef Lee.

Date:     Every Saturday and Sunday

Time:    12:00pm to 2:00pm

Price:    S$59++ per person

Weekend Dim Sum Experience Menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

East Meets West Afternoon Tea

Staying true to the ancient Chinese “dim sum” tea house traditions, Cassia introduces an oriental Dim Sum Afternoon Tea with signature favourites such as Steamed Barbecued US Kurobuta Pork Bun with Black Truffle, Steamed Siew Mai topped with Sea Urchin, and Deep-fried Honeycomb Dumpling with Custard and Strawberry, just to name a few.

If the traditional Western afternoon tea set is what you are looking for, enjoy a quintessentially British Colonial Afternoon Tea featuring artisanal Gryphon teas selections paired with handcrafted sweet and savory delights that include Feuillete Home-made Chili Crab Quiche, Deep Passion Fruit "Pate De Fruit" with Mango Sauce, Custard of Duck Liver with Yuzu Flavour, 70% Dark Chocolate Cheese Cake and Bordeaux Caneles Baked in Copper Mould among others.

Date:     Available on Saturdays, Sundays and Public Holidays only.

Time:    3:00pm to 5:00pm

Price:   S$39.90++ per person 

Weekend Dim Sum Afternoon Tea Menu

Weekend English Afternoon Tea Menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

Hours & Parking

Lunch: 12:00pm - 2:00pm - 7 days a week

Dinner: 6:30pm - 10:00pm - 7 days a week

Valet Parking Available

Special Lunch and Dinner Entrance Fee to Sentosa:

Monday to Friday

Noon - 2 pm: $2 per car

5 pm onwards: $2 per car

For reservations, please call +65 6591 5045  or click here.

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