CAPELLA STARLIT CHRISTMAS

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Cassia

Cassia, Capella Singapore’s Cantonese specialty restaurant draws inspiration from the age-old spice routes in Southern and Western China, as well as the seas around Singapore.

Classic dishes, including Peking Duck and Double-boiled Soups are prepared with full respect towards tradition, where fresh seasonal ingredients are used to create an epicurean feast for the senses. Based on some of the best traditional and regional recipes, the dishes are prepared with haute Cantonese culinary techniques.

Acclaimed interior designer Andre Fu is the master mind behind the brillant juxtaposition of the Colonial heritage building it resides in and the modern interior spaces. Using a unique blend of warm and cool tones and plush fabrics, he has created a sophisticated dining space that creates memories in years to come.

Cassia's private dining room overflows onto an outdoor terrace that intimately accommodating a party of up to 12 persons. Guests are blessed with views of the verdant gardens and glistening lights of the distant city.

Every menu offered at Cassia is thoughtfully designed and prepared by our highly qualified Chefs, who marry innovative techniques with quality ingredients to create authentic flavors.

Dresscode: Kindly be advised that shorts, caps, singlets, tank tops, non-covered shoes and slippers are not permitted in Cassia.

À la carte Menu



SEASONAL HIGHLIGHTS

Boston Lobster Set Menu 龙宫晚宴

Savour the delicate and flavourful meat of the succulent crustacean, the Boston Lobster as it takes centre stage in this quarter’s seasonal menu at Cassia. Meticulously prepared by Chef Lee Hiu Ngai to bring out the finest taste of this luxurious ingredient, indulge in highlights such as Deep-fried Lobster Claw in Kataifi, Double-boiled Lobster Claw Soup with Assorted Meat Balls and Stewed Inaniwa Udon with Lobster and Scallop.

The Boston Lobster Set Menu is at S$99++ per person.

Boston Lobster Set Menu

Chef Lee’s Signature Set Menu 李师傅精选套餐

Executive Chinese Chef Lee Hiu Ngai masterfully puts together an enticing menu of handpicked delicacies, comprising of the restaurant’s well-loved signature offerings. Embark on a sumptuous oriental journey with a nourishing six-course set menu of luxurious traditional delicacies including the popular Double-boiled Sea Whelk Soup with Duo of Scallops, Sea Cucumber and Fish Maw, tender Baked Young Lobster with Superior Stock and the Signature Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce. Chef Lee’s Signature Set Menu redefines the epitome of Cantonese fine-dining and transports guests on a gastronomic journey of authentic oriental flavours.

Chef Lee’s Signature Set Menu is S$129++ per person with wine pairing options available.

Chef Lee's Signature Set Menu

The set menus are available daily from 12:00pm to 2:00pm and 6:30pm to 10:00pm.

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

*All prices are subject to 10% service charge and 7% government taxes 

LUNCH EXPERIENCE AT CASSIA

Escape the hustle and bustle of the city and savour authentic Cantonese flavours amidst the quaint surroundings of Cassia at Capella Singapore.

Pamper yourself with a nutritious five-course Set Lunch and escape the hustle and bustle of the city while you recharge at Cassia at Capella Singapore.

Highlights of the Nourishing Set Lunch menu include a Cassia Platter with three of its well-loved items, a Double-boiled Nourishing Soup of the Day, Steamed Fillet of Tiger Garoupa with Seasonal Greens in Kirin Style and Wok-fried Inaniwa Udon with Shredded Pork. 

The Nourishing Set Lunch is at S$59++ per person and is available during weekdays from 12noon to 2pm.

Nourishing Set Lunch Menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

 



DINNER EXPERIENCE AT CASSIA

Cassia presents a feast fit for royalty with an epicurean range of set menus.

Celebrate all family occasions with Cassia’s Family Set Menu that promises a highly palatable experience, highlighting luxurious dishes prepared in a creative assortment of cooking techniques and styles. Start your meal with a platter of Five Spice Roasted Pork Belly, Deep-fried Cod Fish cubes coated with Homemade Mayonnaise, Roasted Duck and Chilled Jelly Fish; recharge with the Double-boiled Nourishing Soup of the Day; choose between the Wok-fried Scallops and Prawns with Cashew Nuts and Broccoli or the Sweet and Sour Chicken with Bell Peppers and Pomelo and more.

The Family Set Menu is at S$188++ for four persons.

Family Set Menu

Dine in style with Cassia's Treasures Set Menu, featuring a refined selection of luxurious dishes. Begin your gastronomic journey with a delectable trilogy platter; then tuck into the restaurant's flavoursome delicacies of Braised Imperial Bird's Nest with Crabmeat and Dried Scallops, Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce, Stewed Whole 8 Heads Abalone with Sea Cucumber and more.

The Treasures Set Menu is at $189++ per person.

Treasures Set Menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

WEEKEND SET LUNCH EXPERIENCE

Weekends at Cassia just got more interesting, with a customisable five-course epicurean set lunch menu where you can create your own unique weekend experience.

The weekend set lunch menu at Cassia includes:

  • A choice of six out of a selection of 12 dim sum dishes
  • Double-boiled soup of the day
  • Choice of trilogy platter
  • Choice of one rice or noodle dish
  • Choice of one dessert

Weekend Set Lunch Experience at Cassia also includes a refreshing welcome drink, featuring Cassia’s chilled homemade Hawthorn Tea.

Date:     Every Saturday and Sunday

Time:    12:00pm to 2:00pm

Price:    S$59++ per person

Weekend Set Lunch Experience Menu

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

East Meets West Afternoon Tea

Staying true to the ancient Chinese “dim sum” tea house traditions, Cassia introduces an Oriental Dim Sum Afternoon Tea with signature favourites such as Steamed Barbecued US Kurobuta Pork Bun with Black Truffle, Steamed Siew Mai topped with Abalone, and Steamed Crystal Dumpling with Black Truffle and Fresh Mushrooms, just to name a few.

If the traditional Western afternoon tea set is what you are looking for, enjoy a quintessentially Colonial Afternoon Tea featuring artisanal tea selections paired with handcrafted sweet and savory delights that include Feuillete Home-made Chili Crab Quiche, Deep Passion Fruit "Pate De Fruit" with Mango Sauce, Custard of Duck Liver with Yuzu Flavour and 70% Dark Chocolate Cheese among others.

Date:     Available on Saturdays, Sundays and Public Holidays only.

Time:    3:00pm to 5:00pm

Price:   S$39.90++ per person 

Weekend Oriental Dim Sum Afternoon Tea Menu

Weekend Colonial Afternoon Tea Menu

*For the month of December, Weekend Colonial Afternoon Tea will be replaced by the Festive Afternoon Tea Menu at S$45.00++ per person.

For bookings and enquiries, please call Cassia at +65 6591 5045 or email [email protected].

Hours & Parking

Lunch: 12:00pm - 2:00pm - 7 days a week

Dinner: 6:30pm - 10:00pm - 7 days a week

Valet Parking Available

Special Lunch and Dinner Entrance Fee to Sentosa:

Monday to Friday

Noon - 2 pm: $2 per car

5 pm onwards: $2 per car

For reservations, please call +65 6591 5045  or click here.



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