From authentic cuisine to seasonal inspirational menus, Capella Singapore offers unique culinary opportunities in our four specialty dining outlets. Whether it is to commemorate a special event or a weekly family meal, there is something for every occasion at our restaurants on Sentosa Island.
Enjoy a refreshing Mediterranean gourmet experience at The Knolls, our all-day dining restaurant. Have your breakfast as our resident peacocks accompany you, choose from our extensive lunch and dinner menus, or indulge in our iconic Sunday Brunch on the terrace overlooking the hotel's reflecting pools and the South China Sea.
Our modern Cantonese restaurant, Cassia takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Be sure to try our signature dishes, intricately prepared using haute Cantonese techniques, traditional recipes and premium ingredients.
Reminiscent of the Cuban island bars in the 1950s and 60s, Bob's Bar is the perfect combination of the classic Old World's charm with the New World's elegance. Relax indoors and choose from the bar's exciting cocktail offerings, other full-bodied spirits and wines, or simply lounge at our outdoor terrace and enjoy a tipple while you enjoy the tropical sunset.
Chef’s Table at Capella Singapore offers a luxurious and private dining space for guests looking to celebrate a happy occasion exclusively. With a fully equipped designer kitchen, a private chef, and customizable menu options all day long, our home style kitchen is a classy celebration option. Guests can also experience the Chef's Table service during weekdays for Afternoon Tea.