THERE IS SOMETHING FOR EVERY PALATE AT OUR SENTOSA ISLAND RESTAURANTS AND FINE DINING VENUES.
From authentic cuisine to seasonal inspirational menus, Capella Singapore offers unique culinary opportunities in our four specialty dining outlets. Celebrate a special event or have a weekly family meal, there is something for every occasion at our Sentosa Island restaurant.
Enjoy a refreshing Mediterranean gourmet experience at The Knolls, our all-day dining restaurant. Have breakfast as our peacocks accompany you, choose from our extensive lunch and dinner menus, or indulge in our iconic Sunday Brunch on the terrace overlooking the hotel's reflecting pools and the South China Sea.
Our modern fine-dining Cantonese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Be sure to try our signature dishes, intricately prepared using haute Cantonese techniques, using traditional recipes and premium ingredients.
Reminiscent of the Cuban island bars in the 1950s and 60s, Bob's Bar is the perfect combination of the classic Old World's charm with the New World's elegance. Relax indoors and choose from the bar's extensive cocktail offerings, other full-bodied spirits and wines, or unwind at our outdoor terrace, sipping a tipple while you enjoy the tropical sunset.
Chef’s Table at Capella Singapore offers a luxurious and private dining space for those looking to celebrate a happy occasion exclusively. With a fully equipped designer kitchen, a private chef, as well as customizable menu options all day long, the home-style kitchen is a classy celebration venue for an intimate affair. In addition to private celebrations, the Chef's Table is also open to the public and hotel guests for Afternoon Tea during weekdays.