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Cassia presents an Oriental Duck Experience menu this May

Enjoy a five-course duck set menu as well as tableside carved Peking Duck

SINGAPORE (7 April 2015) – Celebrate the Renaissance in Chinese fine dining at Cassia, Capella Singapore’s acclaimed restaurant that exquisitely blends traditional flavours with a modern flare to create an epicurean feast for the senses.

Starting 1 May 2015, guests can enjoy a unique mouth-watering five-course duck set menu that has been intricately designed under the culinary stewardship of Executive Chinese Chef Lee Hiu Ngai to showcase this delicacy and its rich flavour, thin crispy skin and succulent meat.

Chef Lee’s Oriental Duck Experience menu features four iterations of the duck and closes with a homemade traditional dessert. The meal commences with a Combination platter showcasing Peking duck, Marinated duck with plum sauce and Green mango duck. The second course is a Duck meat, celery and wanton soup followed by Pan-fried American duck breast with mashed potatoes. The meal will crescendo with the option of either Braised Ee-Fu noodles with conpoy and sliced duck or Fried rice with diced duck meat and olive vegetables. Last but certainly not least is a refreshing Chilled fresh mango cream, sago and pomelo dessert that will cleanse the diner’s palate.

Guests will also have the opportunity to enjoy a half or whole Peking Duck, which will be prepared tableside and served in two courses in Cassia’s modern, sophisticated living room that blends the warm and cool tones of plush fabrics beautifully designed by Interior Designer Andre Fu.

The five-course Peking duck menu is available from 1 to 31 May 2015 for $79++ per person. Half a Peking Duck is priced at $34++ and a whole Peking Duck is $68++.

For bookings and enquiries, please call Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com.

Oriental Duck Experience Set Menu

三式鸭盘 片皮鸭,话梅鸭,青芒果鸭柳
Combination of Peking Duck, Marinated Duck with Plum Sauce, Green Mango Duck
¤
香芹鸭肉云吞汤
Duck Meat, Celery and Wanton Soup
¤
碧绿煎黑椒美国鸭胸
Pan-fried American Duck Breast with Mashed Potatoes
¤
瑶柱鸭丝焖伊面
Braised Ee-Fu Noodles with Conpoy and Sliced Duck
Or
榄菜鸭粒炒丝苗
Fried Rice with Diced Duck Meat and Olive Vegetables
¤
甜品
Chilled Fresh Mango Cream with Sago and Pomelo
S$79++ per person

All prices are subject to 10% service charge and 7% government taxes

About Capella Singapore:
Located on Singapore’s premier resort destination, Sentosa Island, Capella Singapore offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. The flagship property for Capella Hotels and Resorts in Asia promises the ultimate in personalised service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore offers the most spacious accommodations in Singapore. The 112 guestrooms include two Colonial Manors, villas that feature private plunge pools and outdoor bathtubs, suites and premier rooms. In addition, Capella Singapore offers the opportunity for extended stays with full access to the hotel’s facilities via The Club at Capella Singapore. These long stay offerings include 72 sea-facing suites and duplexes and 9 manors with private pools. For more information or to plan an event at Capella Singapore, please visit www.capellasingapore.com.

About Capella Hotels and Resorts:
Capella Hotels and Resorts serves today’s top-tier travelers and residential property owners and is setting a new standard in the hospitality industry. Capella promises the unique benefits of the finest boutique hotels, including superb architecture and interior design, privacy, individualized service and attention to detail – combined with the amenities and activities of the world’s great luxury hotels and resorts. Capella, led by founder Horst Schulze, is a brand focused on customer choice, and offers choices that no other hotel company in the world can match. Capella has opened world-class properties in gateway cities and high-profile resort destinations around the world, including: Breidenbacher Hof, a Capella Hotel (Düsseldorf, Germany); Capella Ixtapa (Ixtapa, Mexico); Capella Singapore (Sentosa Island, Singapore); Capella Georgetown (Washington, D.C.). Capella has also announced plans for: Capella Bahia Maroma (Riviera Maya Mexico); Capella Bangkok (Bangkok, Thailand); Capella Nahui (Riviera Nayarit, Mexico); and Capella Niseko (Niseko, Japan). Learn more at www.capellahotels.com.

Singapore

Sarah Tan
Capella Singapore
+65 6591 5016
sarah.tan@capellahotels.com

Hong Kong & China

Wong Wye Leng
LEAP Integrated Marketing Solutions
+65 9826 4097
wyeleng@leapmarketingasia.com

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