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Festivities abound at Capella Singapore

SINGAPORE, 02 October 2015 – Paving the way to the New Year, Capella Singapore presents the perfect island escape to celebrate the year end revelry

Capella Holidays: Season’s Greetings

'Tis the season for merriment and good cheer; guests are invited to celebrate the festive season in tropical splendor, with traditional culinary dishes and festive spirits to ring in the New Year.

Starting from S$750++ per night, the Season’s Greetings holiday package includes:

  • Daily breakfast at The Knolls Restaurant for two
  • Festive dinner for two at The Knolls Restaurant
  • One complimentary festive cocktail or mocktail at Bob's Bar for two
  • Late check out until 2:00 pm for guests checking-out between Sunday to Friday

Capella under the Stars New Year’s Eve package

Singapore’s ultimate New Year experience can be celebrated incorporating three nights’ accommodation.

Starting from S$1,400++ per night for a Premier Garden Room, guests who book their stays over 30 December 2014 to 2 January 2015 will enjoy a pair of tickets to the exclusive Capella under the Stars New Year’s Eve Countdown Party at Bob’s Bar.

Guests can further enhance their New Year’s Eve experience by booking the Capella under the Stars New Year’s Package. Starting from an additional $250++ per night guests will enjoy:

  • Daily breakfast at The Knolls restaurant for two persons
  • New Year’s Eve dinner for two at either The Knolls or Cassia
  • Two tickets to Capella under the Stars New Year’s Eve Countdown Party
  • New Year’s Day brunch for two on New Year’s Day itself at The Knolls

For all room bookings, please contact the Capella Singapore Reservations team at +65 6591 5000 or email reservations.singapore@capellahotels.com.

Festive Feasting at Capella Singapore

Setting the stage for the festive cheer, guests can with a leisurely afternoon or post dinner drink at Bob’s Bar and enjoy handcrafted cocktails and mocktails shaken with a festive twist while lounging on plush daybeds and basking in the tropical glow.

Keeping the festivities going, throughout the month of December, guests will be able to enjoy Afternoon Tea with a festive twist at The Knolls (on weekdays) and at Cassia (on weekends and public holidays).

From 1 to 23 and 26 to 30 December 2014, The Knolls presents delectable festive set lunch and dinner menus featuring sensational mouth-watering creations by Director of Culinary, David Senia.

On 24 and 25 December 2014, guests can celebrate an authentically Mediterranean Christmas at The Knolls with special Christmas Eve and Christmas menus, leading up to the highlight of the season, a gourmand’s Christmas Brunch spread setting the stage for a truly magical Christmas day.

For guests who prefer a more romantic Christmas, Cassia will be offering Oriental set menus over Christmas eve and Christmas Day, served in its intimate and elegant setting with a lavishly nourishing menu.

Capella Singapore redefines luxury combining the best of old and new Singapore at the Sentosa Island colonial retreat restored by Lord Norman Foster and styled by leading international interior designer Jaya Ibrahim.

The luxury resort is just 10 minutes from Singapore’s Central Business District and 25 minutes from Changi International Airport.

Full festive listings can be found in Annexure 1 below.

-ENDS-

 

Sarah Tan

Capella Singapore

+65 6591 5016

sarah.tan@capellahotels.com

 

 

Melissa Ng

Capella Singapore

+65 6591 5018

Melissa.ng@capellahotels.com  

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