Celebrating Fathers at Capella Singapore
Singapore, 25 May 2016 – We have all heard of this familiar saying that resonates close to our heart - “Dad, a Son’s Hero, a Daughter’s First Love.” This June, express profound gratitude to the most special man in our lives by treating him to a series of exciting dining experiences featuring epicurean fare specially crafted by Halton Group’s Executive Chef of the Year, David Senia.
Dad mans the Stove – Sunday Brunch at The Knolls
Father’s Day Brunch at The Knolls offers a celebration like no other. Guests can look forward to a fun-filled afternoon with the most important man in their lives, living their passion for cooking amidst the beautiful tropical setting of Capella Singapore. Fathers will have the opportunity to don on personalised aprons and participate in the preparation of sumptuous favourites for their family. The interactive cooking stations comprise of activities such as live ceviche making, barbecue meat marination and cocktail creation to name a few.
Father’s Day at The Knolls will also offer a world-class selection of international air-flown oysters, succulent seafood, sushi and sashimi, exciting barbeque action stations, as well as a myriad other fine-cut meats and sides.
“Dad mans the Stove” at The Knolls will be held on Sunday, 18 May 2016, from 12:30pm to 3:00pm.
Prices are as follows:
S$258++ per adult, including of free flow Vintage Taittinger Champagne, seasonal boutique wines, specialty cocktails and international beers
S$198++ per adult, inclusive of free flow Taittinger Champagne, wines, specialty cocktails and international beers
S$168++ per adult inclusive of free flow soft beverages and fresh juices
S$118++ for child aged 7 to 12 years
S$78++ for child aged 4 to 6 years
For Father’s Day reservations at The Knolls, please contact +65 6591 5046 or email firstname.lastname@example.org
Beer and Satays at Bob’s Bar
Understanding every man’s love of “the new liquid gold”, Capella Singapore’s Cuban-inspired bar will be offering guests an opportunity to dine on luscious satays and refreshing beers with their fathers this special day. Bar patrons can look forward to lounging on the comfortable sofas of a newly revamped alfresco terrace and be serenaded by a lively latin band.
Beer and Satays at Bob’s Bar will be held on Sunday, 18 June 2016, from 3:00pm to 5:00pm, priced at S$39.90++ per set of two beers and two satays.
For Father’s Day reservations at Bob’s Bar, please contact +65 6591 5047 or email email@example.com.
A taste of tradition at Cassia
Fathers deserve the best of the best. This special time of the year, Cassia offers diners a chance to pamper their dearest hero with an artfully prepared six-course set menu featuring most luxurious Cantonese delicacies.
Menu highlights include a Double-boiled Guinea Fowl Soup with Mushroom and Dried Scallop served in Young Coconut, Signature Wok-fried Wagyu Beef in Cantonese Style, Wok-fried Lobster Medallion with Spicy Sauce, Steamed Assorted Rice with Abalone and Preserved Chinese Sausage in Bamboo Leaf and Four Treasure Ginger Soup with Glutinous Rice Dumpling.
The Father’s Day menu at Cassia will be available for lunch on Sunday, 18 June 2016, from 12:00pm to 2:00pm and 6:30pm to 10:00pm, priced at S$128 per person.
For Father’s Day reservations at Cassia, please contact +65 6591 5045 or email firstname.lastname@example.org.
*All prices are subject to 10% service charge and 7% government taxes
About Capella Singapore:
Located on Singapore’s premier resort destination, Sentosa Island, Capella Singapore offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. The flagship property for Capella Hotels and Resorts in Asia promises the ultimate in personalised service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore offers the most spacious accommodations in Singapore. The 112 guestrooms include two Colonial Manors, villas that feature private plunge pools and outdoor bathtubs, suites and premier rooms. In addition, Capella Singapore offers the opportunity for extended stays with full access to the hotel’s facilities via The Club at Capella Singapore. These long stay offerings include 72 sea-facing suites and duplexes and 9 manors with private pools. For more information or to plan an event at Capella Singapore, please visit www.capellasingapore.com.
For more information please contact:
Tel: +65 6591 5018