‘Tis the Season at Capella Singapore
Relish the joyous Christmas festivities in ultra luxury
Singapore, 14 October 2016 – From romantic affairs, intimate afternoon teas to company celebratory dinners, the award-winning Capella Singapore presents the ideal island destination for all things merry this December.
All-time favourite Christmas Brunch returns at Grand Ballroom
The annual Christmas Brunch will be returning with much fanfare carrying the theme Capella Christmas Market. The hotel’s Ballroom foyer will be transformed into a bustling marketplace, filled with live food stations and upbeat music from the roving band, depicting a scene of a vibrant celebration.
Diners will be pampered with hearty Christmas fare, from Foie Gras Custard with Gingerbread Crouton and Port Wine, Traditional Baked Christmas Turkey stuffed with Quince stuffing and Natural Jus, to an assortment of fresh sushi and sashimi. Dessert lovers will be captivated by over 40 palatable choices, including the Alphonso Mango Mousse Logcake with Passion Fruit Seeds and Pandan Sponge, Almond Marzipan Stollen, as well as Capella’s signature sweets – Matcha Green Tea Profiteroles and Bordeaux Canele. Prices start from S$198++ per person.
Tradition with an oriental twist at Cassia
Cassia presents a distinctive twist on tradition with two six-course festive menus weaving Yuletide elements into classic Cantonese cuisine. Available exclusively on 24 and 25 December, the menus are priced at S$88++ for lunch and S$148++ for dinner.
Usher in the joyous occasion at the epitome of elegance, with the restaurant interior designed by renowned Andre Fu and intricate dishes flawlessly put together by Executive Chinese Chef Lee Hiu Ngai. Impress your friends and families with dishes including the nourishing Double-boiled Thick Chicken Broth with Fresh Crab Claw, Fish Maw and Dried Scallops, the Baked Spare Ribs with Champagne Sauce, as well as the sweet Melon Puree with Fresh Milk and Deep-fried Sesame Ball with Chocolate.
Intimate afternoon catch-ups at Chef’s Table
Escape the city’s hustle and bustle to Capella Singapore’s designer home-style kitchen, the Chef’s Table. From 3.00pm to 5.00pm on weekdays from 1 – 30 December, be treated to a series of Christmas delights, such as the Christmas Feuillete with Parmesan and Dark Chocolate Cheesecake with Gingerbread Crust, served a la minute with the enchanting Capella Festive Afternoon Tea (S$39.90++ per person).
Families with children looking to celebrate the merry season can consider the Festive Family Tea Experience (S$52++ per person) at this unique dining concept. Only on two Saturdays
(3 and 17 December), children will be entertained at the interactive Gingerbread and Cupcakes Decoration corner while the parents catch up over a cup of aromatic Ronnefeldt tea perfectly paired with the thoughtfully curated sweet and savoury bites.
Lavish Christmas offerings at The Knolls
Give thanks with your family over a Mediterranean-inspired celebratory meal at The Knolls. Overseeing the South China Sea, the all-day dining restaurant is offering a series of lunch and dinner options on 24 and 25 December. Starting from S$78++ per person for a three-course festive set lunch to S$168++ for a five-course romantic Christmas Eve dinner, be spoilt with an abundance of choices in a tranquil and inspiring setting. Couples can also opt for private romantic poolside dining with their personal butler for a memorable Christmas.
Bask in tropical sunset at Bob’s Bar
Friends and couples looking to unwind outside the city of skyscrapers can swing by the Cuban-inspired Bob’s Bar. Spot the barrel of the hotel’s bespoke rum, Navegante in the bar and intrigue your senses this revelry with the rum’s velvety texture with hints of caramel and honey.
Hailing from Barbados and specially crafted for Capella Singapore by Master Blender Richard Seale, Navegante means “Navigator” in Spanish, tells a compelling story of the age-old relationship between rum and the sea, where it was a fundamental beverage for tiding valiant seafarers through their long voyages. Splurge and surprise rum lovers this Christmas with a 750ml bottle at S$300++.
Rewarding friends and colleagues all month long
Extend the celebrations for the whole month with Capella Singapore from 1 to 30 December. For group sizes between 10 to over 100 people, the hotel offers a range of venues suitable for any occasion. Intimate gatherings can opt for Chef’s Table with a corporate menu of S$150++ per person; casual sessions at The Knolls start from S$68++ per person; while a fine dining experience at Cassia starts from S$88++ per person.
About Capella Singapore:
Located on Singapore’s premier resort destination, Sentosa Island, Capella Singapore offers an inspiring natural setting while providing easy access to Singapore’s financial and shopping districts. The flagship property for Capella Hotels and Resorts in Asia promises the ultimate in personalised service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore offers the most spacious accommodations in Singapore. The 112 guestrooms include two Colonial Manors, villas that feature private plunge pools and outdoor bathtubs, suites and premier rooms. In addition, Capella Singapore offers the opportunity for extended stays with full access to the hotel’s facilities via The Club Residences at Capella Singapore. These long stay offerings include 72 sea-facing suites and duplexes and 9 manors with private pools. For more information or to plan an event at Capella Singapore, please visit www.capellasingapore.com.
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