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Starlit Christmas at Capella Singapore

Starlit Christmas at Capella Singapore

Perfecting the festive season in culinary wonderland 

Singapore, 23 October 2017 – Ring in the favourite season of the year at Capella Singapore as the urban resort unveils its Christmas line-up of new and iconic options that dazzle guests.

  

  

 Clockwise: Capella Gift Basket; Bob’s Bar Apple Pie Old Fashioned; Festive Afternoon Tea at the Chef’s Table

 

Firsts for Capella Singapore 

Taking the sweet centrestage this year is the first-ever Capella Gift Baskets of homemade traditional delights and must-haves. For home celebrations, there are also two Turkey Medleys for takeaway. Guests can choose between a classic oven-roasted turkey or a Capella Christmas turkey slow cooked in coconut milk and a complex combination of Asian spices. 

The resort also invites guests to its Open House on 5 November and 3 December 2017 where they can taste before they place their orders with an early bird discount of 20%. The Capella Gift Baskets and Turkey Medleys are available from 24 November to 24 December 2017. A la carte options are also available.

Open House

5 November and 3 December 2017, 10am to 6pm at Chef’s Table by Capella Singapore

Reservations: [email protected] | 6591 5089

 

Capella Gift Basket ($298+)

  • 1 Panettone
  • 1 jar of Bob’s Canelé de Rum
  • 1 homemade Fruitcake
  • 1 sugar-dusted Christmas Stollen
  • 1 jar of Chocolate Chip Cookies
  • 1 bottle of Taittinger Brut Reserve NV Champagne
  • Your choice of Ronnefeldt Tea Couture
  • 1 Capella Plushie – Paul the Peacock

 

Exquisite Turkey Medley ($268+)

  • 4kg Turkey with gravy
  • Variety of roasted seasonal vegetables
  • 600ml of creamy Pumpkin Soup
  • 1 sugar-dusted Christmas Stollen
  • 1 Panettone
  • 1 bottle of Cháteau Peyre-Lebade

 

Classic Turkey Medley ($188+)

  • 4kg Turkey with gravy
  • Variety of roasted seasonal vegetables
  • 600ml of creamy Pumpkin Soup
  • 1 sugar-dusted Christmas Stollen
  • 1 Panettone

 

Also for the very first time, the Chef’s Table by Capella Singapore will be open for Private Brunch Affair at any time and any day in December. Recreating its popular Sunday Brunch atmosphere, diners can choose to enjoy their intimate celebration in style with great chef-guest interactions. Highlights include the Baked Capella Christmas Turkey with Corn Bread Stuffing, Orzo Risotto with Mushrooms and Pumpkin, Foie Gras Custard with crouton of Gingerbread and Port Wine Reduction, Boston Lobsters, Creamy Pumpkin Soup and more.

 

Private Brunch Affair

Chef’s Table

1 to 30 December 2017

Reservations: [email protected] | 6591 5089 (min. of 10 persons is required)

  • $258++ per adult includes 2 hours of free flow Taittinger Champagne, beers, wines and soft drinks

 

Splendid Christmas Brunch 

Capella Singapore’s annual tradition is back this year with a fairy tale touch. Themed Once upon a Christmas, the festivity is set to transport guests to the Promised Land of sumptuous Yuletide delights, free flow of Taittinger champagne and kids-friendly activities. Highlights include a live turkey carving station, the gluten-free Vanilla-Greek Yogurt Log Cake with Lemon Verbena Curd, cocoa nibs and flaxseed genoise, and more.

Once upon a Christmas Brunch

Grand Ballroom Foyer

Monday, 25 December 2017, 12.30pm to 3.00pm

Reservations: [email protected] | 6591 5046

  • $228++ per adult includes free flow of champagne, beers, wines and other beverages
  • $198++ per adult includes free flow of non-alcoholic beverages
  • $118++ per child (aged 7 to 12) includes free flow of non-alcoholic beverages
  • $78++ per child (aged 4 to 6) includes free flow of non-alcoholic beverages

 

Christmas with finesse 

Bring indulgence to the next level with a romantic meal at its different dining outlets that offer world-class culinary experiences. Be it a quiet dinner in seafront setting or a quintessentially festive Afternoon Tea, Capella Singapore wows this Yuletide with gastronomic treats that satiate every palate. Look out for the festive drinks curated by its tropical island Bob’s Bar.

 The Knolls

Reservations: [email protected] | 6591 5046 

Sunday, 24 December 2017, 12.00pm to 2.30pm

  • Three- or four-course: $78++ or $98++ per adult
  • Three-course: $48++ per child*

Sunday, 24 December 2017, 7.00pm to 10.00pm

  • Five-course: $168++ per adult
  • Three-course: $48++ per child*

Monday, 25 December 2017, 7.00pm to 10.00pm

  • Three- or four-course: $78++ or $98++ per adult
  • Three-course: $48++ per child*

 

*Children aged from 4 to 12 years old

Cassia

Reservations: [email protected] | 6591 5045

 

Sunday and Monday, 24 to 25 December 2017, 12.00pm to 2.00pm; 6.30pm to 10.00pm

  • Six-course Lunch: $98++ per person
  • Six-course Dinner: $168++ per person (inclusive of a glass of champagne)

 

Chef’s Table

Weekdays from 1 to 29 December 2017 (excluding public holidays), 3.00pm to 5.00pm

Reservations: [email protected] | 6591 5089

  • Festive Afternoon Tea: $45++ per person

 

Bob’s Bar

Reservations: [email protected] | 6591 5047

 

1 to 25 December 2017, 12.00pm to 12.00am

  • Tiki Wonderland mocktail: $19++
  • Feliz Navidad mocktail: $19++
  • Apple Pie Old Fashioned: $26++

 

 

 

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