Inspired by the history of Shanghai during the French Concession era, our cocktails are crafted with a mix of local seasonal ingredients, premium spirits and a dash of French flair: each cocktail expressing an independent character and taste. Browse our fine Champagne and Wine menu that has been carefully selected to suit every taste & occasion. Explore our “More than snacks” menu that has been especially designed by Chef Pierre Gagnaire to complement your drink.
Chef Pierre Gagnaire
Executive Chef - Romain Chapel
Executive Pastry Chef - Clement Ayache
Restaurant General Manager – Christophe Agranat
Head Sommelier - Shawn Xiao