Capella Singapore Appoints Sherona Lau as Executive Assistant Manager, Sales & Marketing
Sherona brings with her over 20 years of global experience in the hospitality industry to Capella Singapore.
Cassia's Refined Summer Menu Celebrates The Season's Finest
With the unveiling of their summer menu, available from 1st March to 31st August 2020, Cassia continues to rejuvenate Cantonese fine dining.
Capella Singapore Retains Forbes Travel Guide Five-Star Rating
Capella Singapore is delighted to retain the prestigious Forbes Travel Guide Five-Star rating for the 8th consecutive year for the property, and the 10th consecutive year for the renowned Auriga spa.
Capella Singapore Appoints Chef Ryan Jette as Executive Chef
Chef Ryan brings 20 years of culinary and hospitality experience across world renowned luxury and will be overseeing Capella Singapore’s diverse food and beverage offerings.
Cassia Celebrates Chinese New Year with Ausipicious Cantonese Dishes
Capella Singapore’s Cantonese restaurant will offer two Reunion set menus, in addition to Dim Sum, Dessert, and À la Carte options.
Capella Hotels and Resorts Launches New Programmes Tied To Environmental And Social Causes
Capella properties are giving back to local charities and organizations by hosting fundraising events, donating a percentage of their revenue, coordinating colleague volunteering efforts and more.
Capella Singapore Rings In The Festive Season With A Host of Epicurean Delights
From a decadent Christmas Brunch at the Grand Ballroom Foyer to a New Year’s Eve countdown party in the Grand Ballroom, Capella Singapore gives reason to be merry this year-end.
Cassia Reinvigorates Haute Cantonese Cuisine With Sophisticated Winter Menu
Capella Singapore’s Cantonese restaurant delivers authentic dishes with a modern, 'fresh' twist
Capella Singapore Unveils New Weekday Relaxation Experiences
The Afternoon Tea Spa Day and Capella After Hours experiences are designed to rejuvenate, with time in Auriga spa and curated dining options
Weddings At Capella Singapore
Capella Singapore bolsters wedding experiences with dedicated style director and innovative gourmet
Capella Singapore Turns Ten
The luxury Sentosa property launches experiential stays from March-June to celebrate their 10th anniversary
The Knolls Unveils New Menu
Capella Singapore’s coveted dining destination unveils menus designed by new Chef de Cuisine, featuring Mediterranean-inspired dishes as well as regional favourites
A Curated Valentine's at Capella Singapore
If you plan to pop the question on Valentine’s Day, instead of chocolates and flowers, let our furry friend help you seal the deal.
Season of Joy at Capella Singapore
Spectacular dining, spa and staycation options await for Christmas and New Year revelry
Capella Singapore Collaborates with Ritz Paris
Embark on a gastronomical journey with Two Michelin-star Chef Nicolas Sale from Ritz Paris as he joins Capella Singapore's Culinary Director Chef David Senia on a curated four hands menu for one night on 10 November 2018
Play and Stay at Capella Singapore
Stay at Capella Singapore and play at the award-winning Sentosa Golf Club
Giving Thanks at Capella Singapore
November is all about giving thanks and detoxing before the round of festivities descend.
Capella Singapore Launches Healthy Afternoon Tea Concept
Known for its classic afternoon tea, Capella Singapore’s designer kitchen, Chef’s Table is adding a healthier option to its Capella Tea Experience – Wellness Tea Time – every Friday
Capella Singapore celebrates ninth anniversary in splendour
Award-winning resort revels in joy with sustained five-star ratings from Forbes Travel Guide Star Awards 2018, as well as exciting events